- Prep
- 20 min
- Cook
- 30 min
- Total time
- 50 min
- Yield
- 4 servings
- Difficulty
- EASY
- Calories
- 350 kcal
Quick summary
“Vegan French Toast perfect for breakfast, slightly sweet and with a creamy texture. It is worth it for the gastronomic satisfaction and for being a healthy option.”
What you need to know
- Pão integral mantém a receita saudável
- Leite de amêndoas proporciona um sabor suave e não interfere na textura do pão
- Canela e baunilha dão um toque especial de sabor
Ingredients
Main
- 4 slices of whole wheat bread
- 1 cup of almond milk
- 1 tablespoon of brown sugar
- 1 tablespoon vanilla extract
- 1 teaspoon of ground cinnamon
- Coconut oil for greasing
- Fresh fruits to taste (strawberries, bananas, etc.)
- Maple syrup to serve
Instructions
Principal
- In a bowl, mix the almond milk, brown sugar, vanilla essence, and cinnamon.
- Dip a slice of bread into the mixture, making sure both sides are well coated.
- In a non-stick pan, heat a little coconut oil over medium heat.
- Cook the slice of bread for 3-4 minutes on each side, until golden brown.
- Repeat the process with the remaining slices.
- Serve with fresh fruit and a drizzle of maple syrup.
- For a special touch, add more cinnamon on top before serving.
- Decorate with mint leaves for a beautiful look.
Chef's tips
- Deixe o pão descansar na mistura por alguns minutos para que ele absorva bem os ingredientes
- Aqueça o óleo de coco em fogo médio para evitar queimar o pão
- Sirva imediatamente para manter a textura macia e crocante
Variations
- Adicione fatias de banana no meio do pão antes de mergulhá-lo na mistura
- Use diferentes tipos de frutas congeladas como topping
- Experimente adicionar uma colher de sopa de extrato de baunilha para uma intensificação do sabor
Substitutions
- Pode-se usar leite de coco em substituição ao leite de amêndoas
- Açúcar mascavo pode ser substituído por xilitol se preferir uma opção semiaçúcar
- Canela em pó pode ser substituída por canela em grãos para um sabor mais intenso
How to store
Store leftovers in an airtight container in the refrigerator for up to 3 days. Do not freeze, as it may alter the texture.
Can it be frozen?
Do not freeze, as it may alter the texture of the bread and the flavor of the mixture.
What to serve with
Serves well with natural juices, natural yogurt, or a pinch of nutmeg
Frequently asked questions
Is it possible to substitute almond milk?
Yes, you can use coconut milk or any other similar plant-based milk.
What is the best way to serve this French Toast?
Serve with fresh fruit and a drizzle of maple syrup to complete the flavor.
Can this recipe be made with sandwich bread?
Yes, sandwich bread can also be used, but it may need more cooking time.
How should I prepare the bread before dipping it in the mixture?
Let the bread rest in the mixture for a few minutes so that it absorbs the ingredients well.
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