- Yield
- 4 servings
- Difficulty
- EASY
Quick summary
“Aprenda a Fazer o Melhor Hotdog Caseiro”
Ingredients
Main
- 8 hot dog buns
- 8 sausages
- 1 cup of tomato sauce
- 1/2 cup of chopped onion
- 1/2 cup of ketchup
- 1/2 cup of mustard
- 1/2 cup of mayonnaise
- Shredded cheddar to taste
- Shoestring potatoes to taste
Instructions
Principal
- Start by boiling water in a pot and cook the sausages for about 10 minutes.
- Meanwhile, cut the breads in half, but without separating the sides.
- After cooked, remove the sausages from the water and place them in the buns.
- Then, add the chopped onions on top of the sausages.
- Now, insert the ketchup, mayonnaise, and mustard to taste.
- Top with the shredded cheddar and shoestring potatoes for a crunchy touch.
- Serve immediately with a glass of cold soda.
- For a special touch, you can grill the breads in butter before assembling.