- Yield
- 4 servings
- Difficulty
- EASY
Quick summary
“Receita de Melão em Calda: Sabor Tropical em Cada Colher”
Ingredients
Main
- 1 ripe melon, in cubes
- 1 cup sugar
- 2 cups of water
- 1 cinnamon stick
- 3 cloves
Instructions
Principal
- Start by cutting the melon into medium cubes and set aside.
- In a pot, add the water, sugar, cinnamon, and cloves.
- Place over medium heat and stir until the sugar completely dissolves.
- When the syrup starts to boil, add the melon cubes.
- Let it cook for about 15 minutes, until the melon is soft but not falling apart.
- Remove from the heat and let cool slightly.
- Serve the melon with the syrup in individual bowls.
- Garnish, if desired, with fresh mint leaves.