- Prep
- 20 min
- Cook
- 30 min
- Total time
- 50 min
- Yield
- 4 servings
- Difficulty
- EASY
- Calories
- 130 kcal
Quick summary
“Enjoy a refreshing and tasty lemon drink, made quickly with common ingredients. Homemade lemonade is a healthy option to refresh yourself on any occasion.”
What you need to know
- Saves time and money by making your own lemonade at home.
- Customize the sugar measurement to meet individual preferences.
- Homemade lemonade can be served immediately or refrigerated, ensuring an even more refreshing drink.
- Adding mint leaves or fruits like strawberries can add a touch of flavor and color.
- Homemade lemonade is a healthy option for those who want a natural soda.
Ingredients
Main
- 1 cup of fresh lemon juice (approximately 4 lemons)
- 1 cup sugar
- 4 cups of cold water
- Ice to taste
- Lemon slices for garnish
Instructions
Principal
- Squeeze the lemons until you have one cup of fresh juice. Strain, if desired, to remove the seeds.
- In a pitcher, mix the lemon juice and sugar until the sugar dissolves completely.
- Slowly add the cold water, stirring continuously so that the mixture becomes homogeneous.
- Taste the lemonade and adjust the amount of sugar or water, if necessary.
- Serve with ice and garnish with lemon slices.
- For a flavored lemonade, try adding mint leaves or fruits like strawberries.
- Refrigerate for up to 2 hours before serving for an even fresher drink.
- Enjoy your homemade lemonade with friends and family!
Chef's tips
- Taste the lemonade before serving to ensure the desired flavor.
- Add ice to make the lemonade more refreshing.
- For a milder version, you can remove the sugar.
Variations
- Add a pinch of pepper for a kick.
- Replace lemon juice with orange juice for a flavor variation.
- Substitute lemon juice with mango juice for a tropical version.
Substitutions
- Replace lemon juice with orange juice for a tasty variation.
- Add a pinch of pepper for a kick.
- Replace sugar with sugar-free sweetener for those following a sugar-free diet.
How to store
- Homemade lemonade can be refrigerated for up to 2 hours before serving.
- After refrigeration, the lemonade should be served immediately to maintain its flavor.
Can it be frozen?
- Homemade lemonade cannot be frozen.
- The homemade lemonade should be refrigerated before being served.
- Homemade lemonade should not be frozen due to the possible yellowing of the lemon juice.
What to serve with
- Homemade lemonade pairs well with Pao de Queijo or tapioca bites for a refreshing snack.
- Add mint leaves or fruits like strawberries to give a touch of flavor and color.
- Homemade lemonade can be served with rye bread or bread crusts for a complete snack.
Frequently asked questions
Should homemade lemonade be refrigerated before being served?
Yes, homemade lemonade should be refrigerated before being served to ensure flavor and freshness.
How long should homemade lemonade be served?
The homemade lemonade should be served immediately to maintain its flavor and refreshment.
How can I make the lemonade smoother?
You can remove the sugar to make the lemonade milder.
What sugar substitute can I use in the lemonade?
You can replace the sugar with sugar-free sweetener.
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