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Beer Bread: A Delight to Enjoy

Name: Beer Bread: A Delight to Enjoy
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 servings
Cuisine: Brasileira
Ingredients: 500g all-purpose flour; 350ml of light beer; 1 tablespoon of sugar; 2 tablespoons of melted butter; 1 tablespoon of salt; 10g of dry yeast; 1 egg (for brushing)

Por

Master Receita Solta

Prep Time20 min

Cook Time30 min

Servings4 servings

DifficultyEASY

Calories575 kcal

Resumo para quem tem pressa

"Beer bread stands out for the marked fermented aroma conferred by the light beer combined with the softness of the melted butter. With an elastic crumb, airy structure, and golden crust brushed with egg, it is an excellent choice to accompany appetizers and meats."

Beer Bread: A Delight to Enjoy

O Que Você Precisa Saber

- The malt and beer components enrich the aromatic profile of the dough and intensify the golden hue. - Melted butter softens gluten strands, yielding a crumb with balanced elasticity and good shelf life. - Cooking at 180°C for 30 minutes in the pan ensures uniform expansion without the center remaining raw.

Ingredients

Main Course

500g all-purpose flour
350ml of light beer
1 tablespoon of sugar
2 tablespoons of melted butter
1 tablespoon of salt
10g of dry yeast
1 egg (for brushing)

Instructions

Main Course

In a large bowl, mix the wheat flour, sugar, salt, and baking powder.

Add the beer and melted butter to the flour mixture.

Stir with a wooden spoon until you get a homogeneous dough.

If necessary, add more flour until the dough does not stick to your hands.

Knead the dough on a floured surface for about 10 minutes.

Place the dough in a greased bowl and cover with a cloth; let it rest for 30 minutes.

Heat the oven to 180°C.

After resting, shape the dough and place it in the bread pan lined with parchment paper.

Brush the top with the beaten egg.

Place in the oven and bake for 30 minutes or until golden.

Remove from the oven and let cool on a wire rack.

Equipe sua Cozinha

Encontramos os melhores utensílios e ingredientes para você preparar Beer Bread: A Delight to Enjoy com perfeição.

COMPRAR INGREDIENTES

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Chef Tips

- Use a cerveja em temperatura ambiente, retirando da geladeira com antecedência para não inibir a ação das leveduras. - Se a massa apresentar muita umidade, enfarinhe as mãos progressivamente durante a sova até que não grude mais. - Deixe o pão repousar sobre grade após sair do forno para que a umidade da base se disperse adequadamente.

Variations

- Sprinkle toasted sesame seeds, cumin seeds, or fleur de sel over the bread after brushing with the egg. - Mix 80 grams of chopped smoked provolone cheese or well-dried fried bacon in the last minutes of kneading. - Shape the dough into a rustic round format and make cross incisions on the top before baking at 180°C.

Substitutions

- The light pilsner beer can be replaced by wheat beer (weiss) or dark beer for a more intense flavor. - Melted butter can be replaced with refined lard or culinary baking margarine with 80% fat. - Dry yeast (10 g) can be swapped for 30 g of fresh yeast diluted in beer at room temperature.

How to Store

Store the bread in a paper bag or closed box in a dry, airy place for up to 4 days at room temperature. The presence of butter slows down water loss, conserving softness and preserving the aromatic notes of the malt.

Can You Freeze It?

Freeze the already sliced bread in airtight plastic bags suitable for freezing for up to 3 months in the freezer. To defrost, place the slices in a preheated oven at 180°C for 8 minutes or brown in a skillet with butter.

What to Serve With

Acompanha carnes grelhadas em churrasco, linguiças artesanais aceboladas, hambúrgueres caseiros e mostarda escura com especiarias. Harmoniza perfeitamente com cerveja clara bem gelada, suco de uva integral ou café preto coado forte.