Receita Solta

Creamy Coffee: Salted Butter Maple Iced Latte

Discover the viral combination of sweetness, salt, and creaminess in your cup.

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Equipe Receita Solta

Creamy Coffee: Salted Butter Maple Iced Latte
Prep Time5 min
Cook Time0 min
Servings1 porção
DifficultyEasy
Calories160 kcal

Resumo para quem tem pressa

"Inspired by the bulletproof coffee concept adapted to hot days, this iced latte combines a double shot of very hot espresso blended with pure maple syrup, butter, and sea salt. Poured over cold milk and ice cubes, it delivers a velvety texture and notes of salted caramel."

The Salty Canadian is an iced latte that combines espresso, maple syrup, butter, and salt. Whipped until frothy, served with milk and ice, it offers a unique and addictive coffee experience, ideal for any moment.

O Que Você Precisa Saber

- O batimento em alta velocidade do café quente com manteiga produz uma emulsão estável com microespuma densa no topo. - O xarope de bordo puro (maple syrup) confere notas amadeiradas e doces que harmonizam com o calor amargo do café espresso. - A pitada generosa de sal marinho fino quebra a gordura láctea e acentua as nuances doces da bebida servida gelada.

Ingredients

Ingredients and Preparation of the Salty Canadian

  • 1 shot (about 30-40ml) Espresso (freshly prepared and hot)
  • 2 tablespoons (30ml) Pure Maple Syrup
  • 1 teaspoon (5g) Unsalted butter
  • 1 generous pinch Fine sea salt
  • 150 ml Milk (of your choice, chilled)
  • 1 cup Ice

Instructions

Ingredients and Preparation of the Salty Canadian

1

<strong>Espresso Preparation:</strong> Make a fresh, hot double shot of espresso, or prepare a strong, concentrated coffee. Make sure it is very hot to dissolve the butter efficiently and create the desired emulsion.

2

<strong>Combine the Hot Ingredients:</strong> In a small blender or mixer cup, add the hot espresso, maple syrup, unsalted butter, and the pinch of sea salt. These are the key elements for the characteristic flavor and creaminess.

3

<strong>Creamy Mixture:</strong> Beat the mixture at high speed for about 15-30 seconds, or until the butter is completely incorporated and the mixture becomes thick and foamy. The secret to this recipe is to obtain a perfect emulsion for the velvety texture of the latte.

4

<strong>Latte Assembly:</strong> In a large glass, place the cold milk of your choice (cow, oat, almond) and fill with ice cubes to the brim. The cold base is crucial for the thermal contrast of the drink.

5

<strong>Finishing:</strong> Pour the creamy espresso and maple mixture carefully over the milk and ice. Serve immediately and enjoy the unique combination of flavors and temperatures. Do not hesitate to taste to adjust the salt and sweetness!

Equipe sua Cozinha

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COMPRAR INGREDIENTES

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Chef Tips

- Use freshly extracted and boiling espresso so the unsalted butter melts and emulsifies instantly. - Beat the hot mixture in a mixer or mini-blender for 20 seconds until it reaches a light caramel color with a creamy texture. - Fill the serving glass with large cubes of hard ice to prevent the drink from diluting quickly when receiving the hot coffee.

Variations

- Adicione uma colher de café de extrato de baunilha pura à mistura quente para notas aromáticas adocicadas complementares. - Acrescente uma pitada sutil de canela moída ou noz-moscada ralada sobre a espuma cremosa final para perfume de especiarias. - Substitua a manteiga comum por manteiga clarificada (ghee) artesanal para um toque amanteigado mais pronunciado e tostado.

Substitutions

- Double espresso coffee can be replaced with 60 ml of coffee extracted in a very strong Italian moka pot or aeropress. - Whole milk can be replaced by barista oat milk, unsweetened almond milk, or light coconut milk. - Pure maple syrup can be replaced by orange blossom honey or mild cane molasses while maintaining the sweetness.

How to Store

Consume immediately after preparation. The coffee and butter emulsion separates if it remains at rest for a prolonged period.

Can You Freeze It?

Do not freeze the finished latte. You can freeze espresso cubes in ice cube trays to use as ice cubes in your drink.

What to Serve With

Serve accompanied by buttery chocolate chip cookies, flaky croissants, or warm Pao de Queijo.

Frequently Asked Questions

Does the drink have a greasy sensation or floating pieces of butter?

No; when beaten at high speed with very hot coffee, the butter emulsifies completely, turning into a homogeneous and silky cream.

What is the best plant-based milk option for this iced latte?

Oat milk suitable for baristas presents neutral density and excellent creaminess that mixes perfectly with the maple emulsion.

Por que usar sal marinho em uma bebida à base de café com leite?

O sal marinho atua suprimindo o amargor excessivo da cafeína e realçando a doçura natural do xarope de bordo e da gordura da manteiga.

Can I prepare the coffee and butter mixture without a blender?

Yes, use a battery-operated portable milk frother operating inside a deep mug for 30 seconds until creating dense foam.

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