Receita Solta

Crème Brûlée

RS

Por

Master Receita Solta

Crème Brûlée
Prep Time30 min
Cook Time30 min
Servings4 servings
DifficultyEASY
Calories250 kcal

Resumo para quem tem pressa

"Crème Brûlée is a creamy and crunchy dessert that is worth making due to its contrasting texture and intense flavor."

Crème Brûlée

O Que Você Precisa Saber

- Preparation involves a bain-marie and some refrigerator time to ensure consistency.

Ingredients

Main Course

  • 500 ml milk
  • 2 gemas eggs
  • 50 g sugar for baking
  • 2 tablespoons oat flour

Instructions

Main Course

1

Take the ramekins to a water bath in a preheated oven at 160°C for approximately 40 minutes. After cooling, refrigerate for at least 4 hours. Before serving, sprinkle sugar over each ramekin and caramelize with a blowtorch or under the oven broiler.

Equipe sua Cozinha

Encontramos os melhores utensílios e ingredientes para você preparar Crème Brûlée com perfeição.

COMPRAR INGREDIENTES

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Chef Tips

- To facilitate sugar burning, preheat the ramekins in the oven before sprinkling them.

Variations

- Add a tablespoon of vanilla to the milk mixture to give more flavor.

Substitutions

- You can replace the milk with 50% condensed milk for a more intense flavor.

How to Store

Once prepared, the Crème Brûlée should be stored in a glass bowl in the refrigerator, where it will last up to 3 days.

Can You Freeze It?

It is not recommended to freeze Crème Brûlée, as the crust does not form properly after thawing.

What to Serve With

Serve the Crème Brûlée with a scoop of vanilla ice cream for a contrast in texture and flavor.

Frequently Asked Questions

Can I make Crème Brûlée without powdered sugar?

Yes, you can use regular sugar, but the crust may not be as crunchy.

How long should I leave the dessert in the refrigerator?

Leave the Crème Brûlée in the refrigerator for at least 4 hours so the texture will be perfect.

Can I substitute milk with almond milk?

Yes, you can substitute the milk with almond milk for a vegan version.

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