Receita Solta

Croque Monsieur

RS

Por

Master Receita Solta

Croque Monsieur
Prep Time30 min
Cook Time30 min
Servings2 servings
DifficultyEASY
Calories350 kcal

Resumo para quem tem pressa

"Croque Monsieur is a French sandwich with an intense and crunchy flavor, perfect for a special dinner. It is easy to make and worth it for a gourmet touch on the table."

Croque Monsieur

O Que Você Precisa Saber

- Usar pão francês para garantir o crocante adequado - Mostarda Dijon para dar aquele toque especial - Queijo gruyère ou emmental para derreter bem

Ingredients

Main Course

  • 1 slice bread
  • 2 tablespoons mustard
  • 50 g ham
  • 30 g cheese
  • 1 slice bread

Instructions

Main Course

1

On a slice of bread, spread the mustard, add the ham and cheese. Cover with the other slice of bread and pour the sauce over it. Place in the oven at 200°C for about 10 to 15 minutes, until golden.

Equipe sua Cozinha

Encontramos os melhores utensílios e ingredientes para você preparar Croque Monsieur com perfeição.

COMPRAR INGREDIENTES

Como Associado Amazon, o Receita Solta recebe por compras qualificadas feitas atraves deste link.

Chef Tips

- Pré-aqueça o forno antes de começar a preparar - Pressione o sanduíche firmemente para que o queijo gruda melhor - Use um pouco de manteiga no pão para melhor aderência

Variations

- Adicionar cebola caramelizada no sanduíche - Misturar alho em pó no molho de bechamel - Colocar um pouco de creme de leite no molho para torná-lo mais cremoso

Substitutions

- Mostarda Dijon pode ser substituída por mostarda preta - Queijo gruyère pode ser trocado por cheddar - Presunto pode ser substituído por prosciuto

How to Store

Store the Croque Monsieur in an airtight tin in the refrigerator for up to 3 days. Never freeze, as the cheese does not melt well.

Can You Freeze It?

It is not recommended to freeze, as the cheese does not melt well after thawing. If you want to freeze, cover the sandwich with plastic wrap and refrigerate.

What to Serve With

Serve with a green salad or french fries to complement the meal.

Frequently Asked Questions

Can I use whole wheat bread?

Using whole wheat bread can make the Croque Monsieur heavier, so it is better to opt for French bread to get the ideal crunch.

What type of bechamel sauce should I use?

Use a light, clear bechamel, without much flavor, so as not to overpower the sandwich.

Does the cheese melt well in a home oven?

Yes, the cheese melts well in a domestic oven. Keep it warm for 10 to 15 minutes so the cheese becomes creamy.

Can I make this recipe with chicken or beef?

It is not necessary, but you can add a thin slice of chicken or meat to the sandwich to vary the flavor, if desired.

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