Receita Solta

Deliciosa Torta de Fubá Catarinense

RS

Por

Master Receita Solta

Deliciosa Torta de Fubá Catarinense
Prep Time20 min
Cook Time30 min
Servings4 servings
DifficultyEASY
Calories120 kcal

Resumo para quem tem pressa

"Delicious Catarinense Cornmeal Cake, Brazilian version of an Italian classic, with creamy texture and intense flavor. It is perfect for sweets, appetizers, or dessert."

Deliciosa Torta de Fubá Catarinense

O Que Você Precisa Saber

- Versão brasileira de uma torta italiana tradicional. - Textura cremosa e sabor intenso. - Receita prática e rápida de preparo. - Ideal para doces, pratos de entrada ou sobremesa. - Sua textura e sabor podem ser ajustados de acordo com as preferências individuais.

Ingredients

Main Course

  • 2 xícaras de fubá
  • 1 cup sugar
  • 1 cup milk
  • 1/2 cup oil
  • 3 eggs
  • 1 tablespoon baking powder
  • 1 pinch of salt

Instructions

Main Course

1

Preheat the oven to 180°C (350°F).

2

In a blender, blend the eggs, milk, and oil until smooth.

3

Add the sugar, cornmeal, and the pinch of salt, and beat again.

4

Finally, add the baking powder and mix with a wooden spoon.

5

Pour the mixture into the pre-greased pan.

6

Bake for about 30 minutes or until golden.

7

Do the toothpick test to check if the pie is baked.

8

Remove from the oven and let cool before unmolding.

Equipe sua Cozinha

Encontramos os melhores utensílios e ingredientes para você preparar Deliciosa Torta de Fubá Catarinense com perfeição.

COMPRAR INGREDIENTES

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Chef Tips

- For a more intense flavor, you can add more sugar. - For a creamier texture, you can add more cornmeal. - For a milder flavor, you can add more milk.

Variations

- For a harder texture, you can add more cornmeal. - Para uma textura mais macia, pode adicionar mais leite. - For a more intense flavor, you can add more sugar.

Substitutions

- Instead of cornmeal, you can use wheat flour. - Instead of oil, you can use butter or margarine. - Instead of milk, you can use water.

How to Store

Let it cool before unmolding. Leave in an airtight and freezer-safe container. To store for longer, you can freeze the top part of the pie.

Can You Freeze It?

Can be frozen. To freeze, remove the top part of the pie and cover with aluminum foil. Thaw by opening the paper and letting it cool before unmolding.

What to Serve With

- Serves well as a dessert or coffee accompaniment. - Can be served with fruits like strawberries or apples. - Can be served with iced tea.

Frequently Asked Questions

How to make the pie creamier?

Add more cornmeal to the mixture.

Can it be made in a different format?

Yes, you can adapt the size of the pan as desired.

How to add more flavor?

Add more sugar, milk, or baking powder.

Can it be made with sweeter eggs?

Yes, but the flavor may become more intense and sweet.

Can it be made with children?

Yes, but it may be necessary to remove the test toothpick to avoid accidents.

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