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Delicious Apple Cinnamon Pie: A Comfort Classic

Name: Delicious Apple Cinnamon Pie: A Comfort Classic
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 servings
Cuisine: Brasileira
Ingredients: 250g wheat flour; 125g of cold butter; 100g of sugar; 1 egg; 5 large apples peeled and chopped; 2 tablespoons of ground cinnamon; 1 tablespoon of lemon juice; 1 pinch of salt

Por

Master Receita Solta

Delicious Apple Cinnamon Pie: A Comfort Classic

Prep Time20 min

Cook Time30 min

Servings4 servings

DifficultyEASY

Calories675 kcal

Resumo para quem tem pressa

"Torta clássica de maçã assada com base de massa quebradiça amanteigada (pâte sablée) e farto recheio de cubos de maçã fresca marinados em canela aromática e gotas de limão. Uma sobremesa tradicional de forno com casca crocante e recheio macio e perfumado."

Delicious Apple Cinnamon Pie: A Comfort Classic

O Que Você Precisa Saber

- The well-chilled butter crumbled into the flour creates a buttery crust that melts in your mouth without being elastic. - The lemon juice in the chopped apples balances the sweetness and prevents the dark oxidation of the fruits before going to the oven. - The ground cinnamon acts in synergy with the heat of 180°C, releasing essential oils and caramelizing the natural juice of the apples.

Ingredients

Main Course

250g wheat flour
125g of cold butter
100g of sugar
1 egg
5 large apples peeled and chopped
2 tablespoons of ground cinnamon
1 tablespoon of lemon juice
1 pinch of salt

Instructions

Main Course

Preheat the oven to 180°C (350°F).

Em uma tigela, misture a farinha, o sal e o açúcar.

Add the butter and mix until a sandy dough forms.

Incorporate the egg into the dough and knead quickly until a ball forms.

Line the pan with the dough, leaving some of the edges high.

In another bowl, mix the apples, cinnamon, and lemon juice.

Pour the apple mixture over the previously shaped dough.

Take to the oven and bake for approximately 35 minutes or until golden brown.

Remove from the oven and let cool for a few minutes before serving.

Equipe sua Cozinha

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Chef Tips

- Work the dough quickly with your fingertips without over-kneading to avoid developing the gluten in the wheat flour. - Let the dough rest in the fridge for 20 minutes before rolling it out in the pan to make it easier to handle without breaking. - Cut the apples into uniform cubes so they all cook evenly and become soft in the 35 minutes in the oven.

Variations

- Add half a cup of black raisins and chopped walnuts to the apple filling for a classic strudel profile. - Cover the top of the pie with a sweet crumble of butter, flour, and sugar before the oven to create a crunchy crumble. - Brush the edge of the dough with beaten egg yolk and sprinkle with crystal sugar and cinnamon before baking to brown.

Substitutions

- Fuji or Gala apples can be combined with Granny Smith green apples to add striking acidity. - Unsalted butter can be replaced with clarified butter or lard in the proportion of 100 grams. - The refined white sugar can be swapped for brown or demerara sugar for a darker caramel in the filling.

How to Store

Guarde a torta já fria coberta com papel-alumínio ou em boleira na geladeira por até 4 dias. Para consumir, reaqueça fatias no forno a 160°C por 8 minutos para devolver a crocância da massa amanteigada.

Can You Freeze It?

You can freeze the already baked and cold tart, whole or in slices wrapped in plastic wrap and aluminum foil for up to 2 months. Thaw in the refrigerator for 6 hours and heat in the oven to eliminate moisture from the dough.