Receita Solta

Delicious Beef Bourguignon: The French Recipe that Charms Brazil!

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Master Receita Solta

Delicious Beef Bourguignon: The French Recipe that Charms Brazil!
Prep Time20 min
Cook Time30 min
Servings4 servings
DifficultyEASY
Calories450 kcal

Resumo para quem tem pressa

"Beef Bourguignon is a very rich and succulent dish, perfect for cold days. It is worth it for the soft texture and intense flavor, resulting from slow cooking in red wine."

Delicious Beef Bourguignon: The French Recipe that Charms Brazil!

O Que Você Precisa Saber

- Utiliza carne bovina cortada em cubos para um cozimento homogêneo - O vinho tinto adiciona um sabor complexo e aromático - Panela de pressão agiliza o cozimento e mantém a umidade do prato

Ingredients

Main Course

  • 1 kg of beef (chuck or shank), cut into cubes
  • 1 bottle of dry red wine (750ml)
  • 2 large onions, chopped
  • 3 carrots, sliced into rounds
  • 2 cloves of garlic, minced
  • 2 tablespoons oil
  • 1 tablespoon of wheat flour
  • 1 bouquet garni (bay leaves, thyme, and parsley)
  • Salt and pepper to taste

Instructions

Main Course

1

Season the meat with salt and pepper.

2

Heat the oil in the pressure cooker and brown the meat in batches.

3

Remove the meat and, in the same pan, sauté the onions and garlic until soft.

4

Add the carrots and sauté for another 2 minutes.

5

Return the meat to the pan and sprinkle the wheat flour, mixing well.

6

Pour in the red wine and stir to incorporate.

7

Adicione o bouquet garni e ajuste o sal e a pimenta.

8

Close the pressure cooker and cook for 1 hour.

9

After 1 hour, release the pressure and check the tenderness of the meat.

10

Cook for a few more minutes, if necessary.

11

Let rest before serving.

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Chef Tips

- Use um vinho tinto seco de boa qualidade para melhorar o sabor - Cozinhe a carne em porções para melhor dourado - Verifique a maciez da carne antes de finalizar a receita

Variations

- Adicione champignons para um toque extra de sabor - Troque o bouquet garni por ervas frescas como manjericão e orégano - Experimente com carne suína ou frango para uma versão diferente

Substitutions

- Cebolas picadas podem ser substituídas por cebolinha picada - Cenouras podem ser trocadas por torradas de cebola - Vinho tinto pode ser substituído por um bom molho de tomate

How to Store

Let the bourguignon rest for a few hours before serving to improve the flavor. Stored in the refrigerator, it lasts up to 3 days.

Can You Freeze It?

Not recommended for freezing, as the texture may undergo changes when thawing.

What to Serve With

Serve with white rice, mashed potatoes, or roasted vegetables.

Frequently Asked Questions

Can I use pork?

Yes, you can use pork for a different version of the Bourguignon.

Can red wine be replaced?

Yes, you can substitute the red wine for a good tomato sauce for a similar flavor.

How can I check the tenderness of the meat?

Check the tenderness of the meat by stirring it with a spoon. If it falls apart easily, it's ready.

Can the bourguignon be frozen?

It is not recommended to freeze, as the texture may undergo changes when thawed.

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