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Delicious Bolognese Lasagna: An Italian Tradition on Your Plate

Name: Delicious Bolognese Lasagna: An Italian Tradition on Your Plate
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 servings
Cuisine: Brasileira
Ingredients: 500g of ground beef; 1 medium onion, chopped; 2 cloves garlic, minced; 400g de molho de tomate; 250g lasagna noodles (pre-cooked); 300g grated mozzarella; 100g de queijo parmesão ralado; Salt and pepper to taste; 1 tablespoon olive oil; Fresh basil leaves (optional); For extra flavor, add herbs like oregano and basil to the bolognese sauce.; You can use fresh lasagna sheets, which do not need pre-cooking.; If preferred, substitute the ground beef with shredded chicken or textured soy protein for a lighter version.; For a crispier crust, bake last with a little grated cheese on top.; Lasagna can be frozen before baking; thaw in the fridge and bake when needed.

Por

Master Receita Solta

Delicious Bolognese Lasagna: An Italian Tradition on Your Plate

Prep Time20 min

Cook Time30 min

Servings4 servings

DifficultyEASY

Calories920 kcal

Resumo para quem tem pressa

"Lasagna Bolognese combines alternating layers of pasta, ground meat sauce, and mozzarella cheese. The preparation depends on previously sautéing the meat with garlic, onion, and tomato sauce, creating a moist filling that hydrates the pasta sheets during baking. When baking with aluminum foil, the dough cooks in its own internal steam, and the final removal of the cover allows the Parmesan to gratin until a golden crust forms. It is a structured and practical option for hearty meals."

Delicious Bolognese Lasagna: An Italian Tradition on Your Plate

O Que Você Precisa Saber

- Brown the meat with garlic and onion before adding the sauce, eliminating the water released during the sauté. - Distribute sauce at the bottom and between the layers to hydrate the pre-cooked pasta sheets evenly. - Bake at 180°C covered with aluminum foil for 30 minutes and brown for 10 more minutes without cover.

Ingredients

Main Course

500g of ground beef
1 medium onion, chopped
2 cloves garlic, minced
400g de molho de tomate
250g lasagna noodles (pre-cooked)
300g grated mozzarella
100g de queijo parmesão ralado
Salt and pepper to taste
1 tablespoon olive oil
Fresh basil leaves (optional)
For extra flavor, add herbs like oregano and basil to the bolognese sauce.
You can use fresh lasagna sheets, which do not need pre-cooking.
If preferred, substitute the ground beef with shredded chicken or textured soy protein for a lighter version.
For a crispier crust, bake last with a little grated cheese on top.
Lasagna can be frozen before baking; thaw in the fridge and bake when needed.

Instructions

Main Course

In a large pot, heat the olive oil and sauté the onion and garlic until golden.

Add the ground beef, season with salt and pepper, and cook until fully browned.

Incorporate the tomato sauce and let it cook for about 10 minutes, stirring occasionally.

Preheat the oven to 180°C (350°F).

In a baking dish, begin the assembly: place a layer of sauce, followed by a layer of pasta and one of mozzarella.

Repeat the layers until the ingredients are finished, ending with a layer of cheese and parmesan.

Cover the baking sheet with aluminum foil and bake for 30 minutes.

Remove the aluminum foil and let it brown for another 10-15 minutes.

Equipe sua Cozinha

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Chef Tips

- Start the assembly with sauce on the bottom of the baking dish to prevent the dough from drying out or sticking to the bottom. - Alternate the direction of the dough strips between layers to give structural firmness when cutting the slices. - Let it rest for 10 minutes out of the oven before serving, allowing the mozzarella to settle.

Variations

- With herbs: add fresh basil leaves and dried oregano between the layers of mozzarella and meat. - With ham: interleave slices of lean cooked ham over each layer of mozzarella cheese. - Mixed meats: combine half beef and half ground pork loin in the preparation of the bolognese sauce.

Substitutions

- Pre-cooked pasta can be swapped for fresh pasta, reducing the oven time by 10 minutes. - The ground beef can be swapped for shredded chicken breast or seasoned soy protein. - Mozzarella can be replaced by sliced prato cheese or coarsely grated gouda cheese.

How to Store

Store the slices in a closed container in the refrigerator for up to 4 days. Reheat in the oven at 160°C for 15 minutes covered with foil or in the microwave for 2 to 3 minutes.

Can You Freeze It?

Freeze assembled raw or baked for up to 90 days at -18°C in a sealed container. Thaw under refrigeration for 12 hours before baking or reheating in the oven.

What to Serve With

Cut into firm squares with a spatula and serve on shallow plates. Finish with fresh basil leaves and drizzle with a few drops of extra virgin olive oil.

Frequently Asked Questions

Do I need to cook the pre-cooked lasagna pasta in water before assembling?

Não. Pastas identified as pre-cooked are developed to cook directly in the oven, absorbing the moisture of the hot tomato sauce during the baking time covered with aluminum foil.

Why did the lasagna fall apart when cut?

This happens when cutting the dish immediately after taking it out of the oven. Letting it rest for 10 to 15 minutes at room temperature allows the melted cheese and sauce to firm up without cooling the food.

How do I prevent aluminum foil from sticking to the cheese on the surface?

Lightly grease the inner side of the aluminum foil with a drizzle of olive oil or make sure the baking dish has high enough edges so the foil doesn't touch the Parmesan directly.

Posso montar a lasanha na véspera e assar no dia seguinte?

Yes. Assemble the layers, cover tightly with plastic wrap, and keep in the refrigerator for up to 24 hours. Remove from the refrigerator 20 minutes before placing in a preheated oven at 180°C.