Receita Solta

Delicious Brazilian Pho: Flavor and Tradition in Every Bowl

RS

Por

Master Receita Solta

Delicious Brazilian Pho: Flavor and Tradition in Every Bowl
Prep Time20 min
Cook Time30 min
Servings4 servings
DifficultyEASY
Calories410 kcal

Resumo para quem tem pressa

"Inspirado no consagrado prato vietnamita, este pho combina peito bovino cozido lentamente em caldo aromático com canela, gengibre e cravos, servido sobre macarrão de arroz. Vale a pena preparar pelo caldo reconfortante e perfumado que extrai o melhor dos temperos naturais."

Delicious Brazilian Pho: Flavor and Tradition in Every Bowl

O Que Você Precisa Saber

- Cook the beef brisket with the cloves, cinnamon, and ginger over low heat to tenderize the meat and concentrate the broth. - Strain the broth through a fine sieve before cooking the pasta to remove impurities and pieces of whole spices. - Slice the cooked meat into very thin strips across the fiber to ensure total tenderness in chewing.

Ingredients

Main Course

  • 500g of beef brisket cut into thin strips
  • 200g of rice noodles
  • 2 liters of water
  • 1 large onion cut in half
  • 2 pieces of fresh ginger
  • 1 cinnamon stick
  • 5 cloves
  • 2 tablespoons of soy sauce

Instructions

Main Course

1

In a large pot, place the water, onion, ginger, cinnamon, and cloves. Bring to a boil over high heat.

2

Add the meat strips and cook for about 30 minutes over medium heat, until the meat is tender.

3

Remove the meat and set aside. Strain the broth and return to the pan.

4

Cook the rice noodles in the broth for 5 to 7 minutes or until al dente.

5

Meanwhile, thinly slice the cooked meat.

6

Serve the noodles in bowls, add the meat slices, and cover with the hot broth.

7

Finish with bean sprouts and fresh herbs to taste.

8

Drizzle with soy sauce and adjust seasoning if necessary.

Equipe sua Cozinha

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Chef Tips

- Brown the halved onion and ginger slices in a dry skillet before placing in the water to intensify the smoky flavor. - Cook the rice noodles in the broth only until al dente to maintain the elastic consistency in the bowl. - Assemble the dish by pouring the boiling broth over the noodles and meat to reheat all the elements in the bowl.

Variations

- Pho with fresh herbs: add a generous amount of Thai basil leaves, mint, and cilantro when serving. - Spicy version: add slices of fresh finger chili and a few drops of sriracha hot sauce. - Pho with vegetables: add thinly sliced carrot ribbons and crunchy bean sprouts when assembling the bowls.

Substitutions

- Beef brisket: can be replaced by chuck, beef shank, or flank steak cut into thin slices. - Rice noodles: use rice noodles for pad thai or even angel hair pasta as an emergency substitute. - Cloves and cinnamon: add 1 unit of star anise if you want to bring the aroma closer to the traditional Vietnamese pho.

How to Store

Store the sliced meat and the strained broth together in an airtight container in the refrigerator for up to 3 days. Keep the cooked pasta separate so it doesn't get mushy or absorb all the broth.

Can You Freeze It?

The broth flavored with the meat slices freezes very well for up to 90 days in suitable containers. Do not freeze cooked rice noodles, preparing the fresh pasta on the day of consumption.

What to Serve With

Sirva com pratinhos laterais contendo gomos de limão-taiti, broto de feijão fresco lavado, folhas de coentro e molho de pimenta. Água de coco gelada ou cerveja do tipo lager acompanham perfeitamente.

Frequently Asked Questions

What's the secret to a clear and flavorful broth?

Cook over medium-low heat without letting it boil with strong bubbling and remove the fat foam that rises to the surface in the first few minutes.

Why cut the meat into very thin strips?

Beef brisket has long fibers; cutting finely in the opposite direction to the fibers ensures that the meat is tender and easy to eat with chopsticks.

Can I cook in the pressure cooker to speed it up?

Yes, cook the breast with the water and spices in the pressure cooker for about 25 minutes after the whistle to reduce the time by half.

Como servir o prato mantendo a temperatura bem quente?

Aqueça as tigelas com água quente antes da montagem e certifique-se de que o caldo esteja fervendo ao ser despejado.

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