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Delicious Carrot Cookie with Sesame

Name: Delicious Carrot Cookie with Sesame
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 servings
Cuisine: Brasileira
Ingredients: 2 cups of grated carrots; 1/2 cup oil; 1 cup sugar; 2 cups all-purpose flour; 3 eggs; 1 tablespoon baking powder; 1/4 cup of toasted sesame seeds

Por

Master Receita Solta

Prep Time20 min

Cook Time30 min

Servings4 servings

DifficultyEASY

Calories730 kcal

Resumo para quem tem pressa

"The carrot fritter with sesame joins the moisture and color of grated carrot to a light dough enriched with toasted sesame seeds in oven molds. It is worth making for the soft texture of homemade cake combined with the aromatic crunch of the seeds."

Delicious Carrot Cookie with Sesame

O Que Você Precisa Saber

- Emulsão manual de 2 xícaras de cenoura ralada com meia xícara de óleo vegetal e 1 xícara de açúcar na tigela - Incorporação gradual de 3 ovos batidos um a um seguidos por 2 xícaras de farinha de trigo e 1 colher de fermento - Adição suave de um quarto de xícara de gergelim tostado com forneamento a 180°C por 30 minutos em forminhas untadas

Ingredients

Main Course

2 cups of grated carrots
1/2 cup oil
1 cup sugar
2 cups all-purpose flour
3 eggs
1 tablespoon baking powder
1/4 cup of toasted sesame seeds

Instructions

Main Course

Preheat the oven to 180°C (350°F).

In a bowl, mix the grated carrot, oil, and sugar until you get a homogeneous mixture.

Add the eggs, one at a time, mixing well after each addition.

Incorporate the wheat flour and yeast, mixing until the dough is smooth.

Lastly, add the sesame seeds and mix delicately.

Pour the mixture into the muffin tins up to 2/3 of their capacity.

Bake for about 30 minutes or until a toothpick inserted in the center comes out clean.

Remove from the oven and let cool slightly before unmolding.

Equipe sua Cozinha

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COMPRAR INGREDIENTES

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Chef Tips

- Rale a cenoura no ralo fino para que a polpa se integre à massa garantindo textura fofa e cor alaranjada viva - Toste o gergelim em frigideira seca por 2 minutos antes da mistura para intensificar suas notas amendoadas - Encha as forminhas até 2/3 da capacidade para permitir que a massa cresça sem transbordar no forno

Variations

- Bolinho com cobertura de chocolate cobrindo os bolinhos desenformados com uma calda brilhante de cacau e açúcar - Versão com canela adicionando uma colher de chá de canela em pó e raspas de noz-moscada à farinha seca - Bolinho com passas incorporando meia xícara de uvas-passas brancas hidratadas junto ao gergelim tostado

Substitutions

- A farinha de trigo comum pode ser substituída por metade de farinha de trigo integral ou farinha de aveia fina - O gergelim branco tostado pode ser substituído por gergelim preto, sementes de girassol picadas ou castanhas trituradas - O óleo vegetal de soja pode ser substituído por óleo de coco derretido, óleo de girassol ou manteiga derretida sem sal

How to Store

Store the cooled fritters in an airtight container or tightly sealed tin at room temperature for up to 4 days. They maintain the softness and natural moisture of the carrot; avoid storing in the refrigerator so as not to dry out the baked cake dough.

Can You Freeze It?

Congele os bolinhos assados e totalmente resfriados embalados individualmente em filme plástico por até 60 dias no freezer. Para descongelar, deixe em temperatura ambiente por 30 minutos ou aqueça no micro-ondas por 20 segundos para reativar o frescor.

What to Serve With

Accompanies with excellence cups of freshly brewed coffee, black tea with lemon, or a cup of coffee with foamy milk. It is the perfect sweet bite to include in children's lunchboxes or for mid-afternoon work breaks.

Frequently Asked Questions

Is it necessary to blend the carrot in the blender?

The recipe grates the carrot directly into the bowl, which creates colorful dots and a light texture; can blend in the blender with oil and eggs if you prefer a smooth dough.

How to know if the sesame is well toasted?

Heat in a dry skillet over low heat, stirring constantly; when the seeds start to pop and exhale a nutty aroma, turn off immediately.

Can I bake this recipe in a traditional cake pan?

Yes, pour the dough into a greased 22 cm round pan with a center hole and bake at 180°C for about 40 to 45 minutes.

Why should the toothpick come out clean when testing the center?

The toothpick test confirms that the wheat starch has cooked completely and that the center of the dumpling is not raw, ensuring it does not deflate after cooling.