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Delicious Chinese Bao Bun - A Gastronomic Experience

Name: Delicious Chinese Bao Bun - A Gastronomic Experience
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 servings
Cuisine: Brasileira
Ingredients: Dough:; 2 cups all-purpose flour; 1 tablespoon of sugar; 1 teaspoon dry active yeast; 1/2 teaspoon salt; 1/2 cup of warm water; 1 tablespoon of oil; Filling:; 300g of ground pork; 2 tablespoons of soy sauce; 1 chopped onion; 1 clove of garlic, minced; 1 tablespoon of grated ginger

Por

Master Receita Solta

Delicious Chinese Bao Bun - A Gastronomic Experience

Prep Time20 min

Cook Time30 min

Servings4 servings

DifficultyEASY

Calories390 kcal

Resumo para quem tem pressa

"Este clássico pão chinês bao combina massa macia fermentada no vapor com recheio salgado de carne de porco moída refogada com alho, cebola e gengibre. Um lanche oriental fofo, aromático e reconfortante."

Delicious Chinese Bao Bun - A Gastronomic Experience

O Que Você Precisa Saber

- The 10-minute kneading develops the gluten, allowing the dough to retain gases and rise airy from the steam. - The 1-hour rest time ensures proper fermentation generating an airy crumb and soft spongy texture. - The sealed closure of the circles prevents the moisture of the filling from escaping, moistening the dough on the outside.

Ingredients

Main Course

Dough:
2 cups all-purpose flour
1 tablespoon of sugar
1 teaspoon dry active yeast
1/2 teaspoon salt
1/2 cup of warm water
1 tablespoon of oil
Filling:
300g of ground pork
2 tablespoons of soy sauce
1 chopped onion
1 clove of garlic, minced
1 tablespoon of grated ginger

Instructions

Main Course

In a bowl, mix the flour, sugar, baking powder, and salt.

Adicione a água morna e o óleo, e misture até formar uma massa.

Knead the dough for about 10 minutes until smooth and elastic.

Cover the dough with a cloth and let it rest for 1 hour, or until it doubles in volume.

While the dough rests, prepare the filling: sauté the onion, garlic, and ginger in a pan.

Add the ground pork and cook until golden.

Add the soy sauce and cook for 3 more minutes.

Divide the rested dough into small portions and roll out into circles.

Coloque uma colher do recheio no centro de cada círculo e dobre a massa, fechando bem.

Place the baos in the steamer lined with parchment paper and let rest for 15 more minutes.

Steam for 15 minutes until they are soft and cooked.

Serve hot with sauces to taste.

Equipe sua Cozinha

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Chef Tips

- Cut small squares of parchment paper to accommodate each bun inside the steamer without sticking. - Let the buns rest for 15 minutes already shaped in the steamer before turning on the stove flame. - Do not open the steamer lid during the 15 minutes of cooking to avoid thermal shock and wilting the dough.

Variations

- Vegetarian Bao: replace the filling with shiitake mushrooms sautéed with Chinese cabbage and sliced carrots. - Sweet bun: fill the dough with sweetened red azuki bean paste or apple cinnamon jam. - Open bao (Gua Bao style): shape the dough into a folded semicircle and fill after steaming.

Substitutions

- A carne de porco moída pode ser substituída por peito de frango cozido desfiado ou carne moída bovina. - O fermento biológico seco pode ser substituído por 15 gramas de fermento biológico fresco dissolvido na água. - O açúcar branco da massa pode ser substituído por açúcar demerara ou açúcar cristal na mesma colher.

How to Store

Armazene os pãezinhos já cozidos e frios em recipiente hermético na geladeira por até 4 dias. Para consumir novamente, reaqueça na vaporera sobre água fervente por 4 minutos ou embrulhe em papel toalha úmido no micro-ondas.

Can You Freeze It?

You can freeze the steamed breads individually in airtight bags for up to 3 months. To reheat, take them straight from the freezer to the steamer over boiling water for 8 minutes until they are soft.

What to Serve With

Serve hot with hoisin sauce, aromatic chili oil with toasted sesame, and sweet and sour Japanese cucumber pickles. Harmonizes with traditional hot oolong tea or iced green tea with lemon slices.