Aqui, todo tipo de receita tem espaço!

Delicious Cornbread: Tradition and Irresistible Flavor

Name: Delicious Cornbread: Tradition and Irresistible Flavor
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 servings
Cuisine: Brasileira
Ingredients: 2 cups of cornmeal; 1 cup sugar; 1/2 cup milk; 1/2 cup oil; 3 eggs; 1 tablespoon baking powder; 1 cup grated Minas cheese; Use fresh green corn for a more intense flavor.; Try adding fennel seeds to the dough for a special touch.; To make smaller cookies, mold the dough into small balls.; If the dough is too dry, add a little more milk.; Store in a closed container to maintain softness.

Por

Master Receita Solta

Delicious Cornbread: Tradition and Irresistible Flavor

Prep Time20 min

Cook Time30 min

Servings4 servings

DifficultyEASY

Calories120 kcal

Resumo para quem tem pressa

"Delicious Cornbread: A delicious and traditional recipe that combines unique flavors of corn and cheese with a special touch of yeast. It is a great option for those looking for a practical and delicious recipe for Sundays."

Delicious Cornbread: Tradition and Irresistible Flavor

O Que Você Precisa Saber

- Intense flavor of fresh corn and grated minas cheese. - Short preparation time and effective cooking. - Possibility of adding yeast for a more intense flavor. - Boleeiros can be made for a lighter version. - A special taste can be added with the addition of fennel.

Ingredients

Main Course

2 cups of cornmeal
1 cup sugar
1/2 cup milk
1/2 cup oil
3 eggs
1 tablespoon baking powder
1 cup grated Minas cheese
Use fresh green corn for a more intense flavor.
Try adding fennel seeds to the dough for a special touch.
To make smaller cookies, mold the dough into small balls.
If the dough is too dry, add a little more milk.
Store in a closed container to maintain softness.

Instructions

Main Course

Preheat the oven to 180°C (350°F).

No liquidificador, bata os ovos, o leite e o óleo até a mistura ficar homogênea.

In a bowl, mix the cornmeal, sugar, and baking powder.

Pour the blender mixture over the dry ingredients and mix well.

Incorporate the grated cheese into the dough delicately.

Grease a pan with butter and wheat flour.

Pour the batter into the pan, smoothing the surface.

Bake in the oven for about 30 minutes or until golden.

Let it cool before unmolding.

Serve warm or at room temperature.

Equipe sua Cozinha

Encontramos os melhores utensílios e ingredientes para você preparar Delicious Cornbread: Tradition and Irresistible Flavor com perfeição.

COMPRAR INGREDIENTES

Como Associado Amazon, o Receita Solta recebe por compras qualificadas feitas atraves deste link.

Chef Tips

- Add a little more milk if the dough is too dry. - Unmold and let cool before serving to avoid discomfort when chewing. - Shape the dough into small balls for smaller cookies.

Variations

- Add fennel to the dough for a special touch. - Shape the dough into small balls for smaller cookies. - Shape the dough into small balls for smaller cookies.

Substitutions

- Replace sugar with sugar-free sweetener for those following a sugar-free diet. - Alternate Minas cheese for mozzarella cheese for a different version. - Replace corn with cooked corn for a lighter version.