Aqui, todo tipo de receita tem espaço!

Delicious Four Cheese Pizza: An Irresistible Classic

Name: Delicious Four Cheese Pizza: An Irresistible Classic
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 servings
Cuisine: Brasileira
Ingredients: 1 ready-made pizza dough (or homemade); 200g of mozzarella cheese; 100g gorgonzola cheese; 100g of grated Parmesan cheese; 150g of catupiry; 1/2 cup of tomato sauce; Orégano a gosto; Olive oil for drizzling

Por

Master Receita Solta

Delicious Four Cheese Pizza: An Irresistible Classic

Prep Time20 min

Cook Time30 min

Servings4 servings

DifficultyEASY

Calories670 kcal

Resumo para quem tem pressa

"The four-cheese pizza combines the smoothness of mozzarella, the spicy touch of gorgonzola, the richness of parmesan cheese, and the creaminess of catupiry-type requeijão. This composition over tomato sauce requires balanced distribution so that the different cheeses melt harmoniously. In the oven preheated to 220°C for 15 minutes, the dairy products melt until they form a bubbly and golden topping. Seasoned with oregano and olive oil, it results in a substantial and practical meal for four servings."

Delicious Four Cheese Pizza: An Irresistible Classic

O Que Você Precisa Saber

- Chop the gorgonzola into small pieces to distribute the spicy flavor over the entire surface of the pizza. - Cover first with the grated mozzarella to create a base that retains the creamier cheeses. - Bake at 220°C for 15 minutes until the edges brown and the cheese is completely melted.

Ingredients

Main Course

1 ready-made pizza dough (or homemade)
200g of mozzarella cheese
100g gorgonzola cheese
100g of grated Parmesan cheese
150g of catupiry
1/2 cup of tomato sauce
Orégano a gosto
Olive oil for drizzling

Instructions

Main Course

Preheat the oven to 220°C.

In a pizza pan, place the dough and spread the tomato sauce evenly.

Grate or cut the mozzarella and distribute it over the dough.

Add the gorgonzola in small pieces over the mozzarella.

Sprinkle the grated Parmesan cheese equally.

Finish with spoonfuls of catupiry spread over the pizza.

Season with oregano to taste and drizzle with a thread of olive oil.

Bake for approximately 15 minutes or until the edge is golden and the cheeses are bubbly.

Remove from the oven, let it cool for a few minutes and cut into slices.

Serve hot and enjoy!

Equipe sua Cozinha

Encontramos os melhores utensílios e ingredientes para você preparar Delicious Four Cheese Pizza: An Irresistible Classic com perfeição.

COMPRAR INGREDIENTES

Como Associado Amazon, o Receita Solta recebe por compras qualificadas feitas atraves deste link.

Chef Tips

- Distribute the catupiry in small spaced spoonfuls to avoid overwhelming individual slices. - Do not add salt to the assembly, as the parmesan and gorgonzola already concentrate a lot of salt content. - Let it rest for 3 minutes before cutting so the liquid cheeses firm up for slicing.

Variations

- Com nozes: adicione pedacinhos de nozes sobre o gorgonzola para acrescentar contraste crocante. - Pizza branca: monte os quatro queijos diretamente sobre a massa pincelada com azeite, sem tomate. - Com alho-poró: salpique fatias finas de alho-poró cru sobre a mussarela antes de levar ao forno.

Substitutions

- Gorgonzola cheese can be swapped for medium-cured blue cheese or cubed brie cheese. - The Catupiry cheese can be replaced with coarsely grated smoked provolone cheese. - The ready-made pizza dough can be swapped for fresh homemade dough rolled thin on the baking sheet.

How to Store

Store remaining slices in a sealed container in the refrigerator for up to 3 days. Reheat in the oven at 180°C for 8 minutes or in a skillet with a lid over low heat to melt the cheeses without burning the base.

Can You Freeze It?

We do not recommend freezing it assembled raw due to the presence of catupiry, which loses its texture. Freeze already baked slices wrapped in plastic wrap for up to 30 days at minus 18°C.

What to Serve With

Present on a round wooden board, slicing into 8 triangular pieces. Sprinkle crumbled dried oregano between your fingers and serve immediately with a drizzle of extra virgin olive oil.

Frequently Asked Questions

How to prevent the four cheeses from releasing too much liquid on the pizza?

Use freshly grated mozzarella instead of wet slices and drain the excess whey if using fresh cheeses. Spread only half a cup of well-reduced tomato sauce over the dough base.

Why should pizza rest for a few minutes before being sliced?

Cheeses melted at 220°C become excessively liquid in the first moments out of the oven. This brief rest allows the fat and milk solids to stabilize, making clean cutting easier.

Can I replace the gorgonzola cheese with another milder cheese?

Yes, if you prefer a less spicy profile, gorgonzola can be replaced by gouda cheese, estepe cheese, or emmental cheese in small cubes maintaining the same yield.

Qual a melhor técnica para assar massa de pizza pronta no forno a gás?

Pré-aqueça o forno na temperatura máxima (220°C a 250°C) por 15 minutos e posicione a assadeira de pizza na grade mais baixa para que o calor inferior asse a massa antes que os queijos queimem.