Pães
Pãozinhos Recheados com Queijo e Presunto - Receita Irresistível
Pãozinhos Recheados com Queijo e Presunto - Receita Irresistível
30 min
Delicious Garlic Bread with Cheese
RS
Por
Master Receita Solta
Prep Time20 min
Cook Time30 min
Servings4 servings
DifficultyEASY
Calories400 kcal
Resumo para quem tem pressa
"Pão de Alho com Queijo is easy to make and perfect for quick moments, combining the intense flavor of garlic with the creaminess of mozzarella cheese."
Delicious Garlic Bread with Cheese
O Que Você Precisa Saber
- Italian bread serves as a base for the filling, providing a crunchy texture on the outside and soft on the inside. - The butter with garlic and melted parsley creates an aromatic sauce that coats the bread. - Mozzarella cheese adds creaminess and intense flavor to the dish.
Ingredients
Main Course
- 1 Italian or French bread
- 100 g of butter
- 3 cloves garlic, minced
- 200 g of grated mozzarella cheese
- 1 tablespoon of chopped parsley
- Salt to taste
Instructions
Main Course
1
Preheat the oven to 180°C (350°F).
2
In a bowl, mix the butter, chopped garlic, parsley, and salt until a homogeneous paste is formed.
3
Cut the bread in half, lengthwise, to create a base for the filling.
4
Spread the butter mixture over the bread halves, ensuring all parts are well covered.
5
Coloque o queijo muçarela sobre as metades do pão.
6
Bake in a pan for about 20 minutes, or until the cheese is melted and slightly golden.
7
Remove from the oven and let cool for a few minutes before cutting into smaller pieces.
8
Serve hot and enjoy!
Equipe sua Cozinha
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Chef Tips
- Use good quality butter to get a more pleasant flavor.
- Take the bread to the oven for a few minutes before putting the filling so it gets crunchier.
- Grease a sheet of aluminum foil on the bread to facilitate cutting after cooking.
Variations
- Add slices of ham to the filling to give more texture. - Use gorgonzola cheese instead of mozzarella for a stronger flavor. - Place a little chopped red onion along with the garlic to vary the flavor.
Substitutions
- Provolone cheese can be used instead of mozzarella. - Garlic can be replaced with garlic powder for those who do not like the intense flavor. - Italian bread can be replaced by French bread or sliced bread.
How to Store
Let the garlic bread with cheese cool completely before cutting it into smaller pieces. Store covered in an airtight container in the refrigerator for up to 3 days.
Can You Freeze It?
It is not recommended to freeze this dish, as the cheese can become acidic and the bread loses texture after thawing.
What to Serve With
Serve the Garlic Bread with Cheese with a simple green salad or a tomato sauce to complement the flavor.
Frequently Asked Questions
Can I use sandwich bread instead of Italian bread?
Yes, sandwich bread also works well in this dish, but it may take a little less time to bake.
Can the cheese be replaced by another type?
You can use provolone, gorgonzola, or even cubed cheddar to vary the flavor.
Can Garlic Bread be made in advance?
Yes, you can prepare and cook the garlic bread in advance and store at room temperature until ready to serve.
How can I serve the Garlic Bread with Cheese?
Serve the bread hot, cut into pieces, with a tomato sauce or a green salad to complement the flavor.
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