Receita Solta

Delicious Heart of Palm Empada: Flavor and Tradition in Every Bite

RS

Por

Master Receita Solta

Delicious Heart of Palm Empada: Flavor and Tradition in Every Bite
Prep Time20 min
Cook Time30 min
Servings4 servings
DifficultyEASY
Calories350 kcal

Resumo para quem tem pressa

"Hearts of palm pie is a classic savory snack full of flavor, perfect for appetizers or quick meals. It is worth making due to its intense flavor and easy preparation."

Delicious Heart of Palm Empada: Flavor and Tradition in Every Bite

O Que Você Precisa Saber

['- Handmade dough to ensure a crispy texture', '- Filling with heart of palm, onion, garlic, and olives for an authentic flavor', '- Oven baking for a perfect texture', '- Scores on the surface for steam release', '- Egg wash at the end for a shiny crust']

Ingredients

Main Course

  • Dough:
  • 3 cups of all-purpose flour
  • 200g of cold butter or margarine
  • 1/2 cup of ice water
  • 1 teaspoon salt
  • Filling:
  • 1 can of chopped hearts of palm
  • 1 chopped onion
  • 2 cloves garlic, minced
  • 1/2 cup of chopped green olives
  • 2 tablespoons olive oil
  • Salt and pepper to taste
  • 1 beaten egg (for brushing)

Instructions

Main Course

1

In a bowl, mix the flour with the salt and butter until it forms a crumble.

2

Add the ice water gradually, mixing until a homogeneous dough forms.

3

Wrap in plastic wrap and refrigerate for 30 minutes.

4

In a pan, heat the olive oil and sauté the onion and garlic until golden.

5

Acrescente o palmito e as azeitonas, tempere com sal e pimenta e cozinhe por 5 minutos.

6

Preheat the oven to 180°C (350°F).

7

Roll out the dough with a rolling pin and line the pie pan.

8

Place the filling in the dish and cover with more dough, sealing the edges.

9

Pincele com ovo batido e faça um corte em cima para vapor sair.

10

Bake in the oven for about 40 minutes or until golden.

11

Remove from the oven and let cool slightly before serving.

Equipe sua Cozinha

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Chef Tips

['- Let the dough rest in the refrigerator before lining the mold', '- Saute the seasonings quickly so they don't burn', '- Brush the dough only before the last step to avoid overcooking']

Variations

['- Add grated cheese to the filling for more flavor', '- Try smoked hearts of palm for a unique flavor', '- Make individual empadas to serve as snacks']

Substitutions

['- Hearts of palm can be substituted with tuna', '- Green olives can be swapped for chopped peppers', '- Butter can be substituted with margarine if preferred']

How to Store

After cooling, the empada can be kept in an airtight container in the refrigerator for up to 3 days.

Can You Freeze It?

It is not recommended to freeze the finished empadas, as they may lose texture. If you wish to freeze, make them without egg and let them cool before freezing. Defrost in the refrigerator before baking.

What to Serve With

Serves well with a fresh salad or a cold drink to refresh.

Frequently Asked Questions

Can I use margarine instead of butter?

Yes, margarine can be used as a substitute for butter in the dough.

How do I substitute hearts of palm with another ingredient?

You can use tuna or smoked tuna instead of hearts of palm.

As empadas ficam prontas rapidamente?

Sim, o preparo leva cerca de 20 minutos e o cozimento 30 minutos, totalizando 50 minutos.

Can you freeze the finished empada?

Not recommended, as it may impair the texture. If you wish to freeze, make them without egg and thaw before baking.

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