Receita Solta

Delicious Herb-Roasted Turkey

RS

Por

Master Receita Solta

Delicious Herb-Roasted Turkey
Prep Time20 min
Cook Time30 min
Servings4 servings
DifficultyEASY
Calories450 kcal

Resumo para quem tem pressa

"Crispy, flavorful, and fragrant roast turkey, perfect for family gatherings or holiday parties. It is worth it for the authentic flavor and ease of preparation."

Delicious Herb-Roasted Turkey

O Que Você Precisa Saber

- Utiliza ervas finas para dar sabor intenso ao peru - Preparo simples com poucos ingredientes - Cozimento por 2 horas assegura um peru macio e saboroso

Ingredients

Main Course

  • 1 whole turkey (approximately 4 kg)
  • 4 cloves garlic, minced
  • 1 cup of melted butter
  • 2 tablespoons of salt
  • 2 tablespoons of black pepper
  • 3 tablespoons of fine herbs (sage, rosemary, and thyme)
  • 2 limões (suco)
  • 1 onion cut into quarters

Instructions

Main Course

1

Preheat the oven to 180°C (350°F).

2

In a bowl, mix the melted butter, garlic, salt, pepper, and fine herbs.

3

With the mixture ready, use the pastry brush to grease the entire turkey, including the inside.

4

Drizzle the turkey with lemon juice and place the onion inside the cavity.

5

Place the turkey in the roasting pan and cover with aluminum foil.

6

Take to the oven for 2 hours, removing the aluminum foil in the last 30 minutes.

7

Use a meat thermometer to ensure the internal temperature reaches 75°C.

8

Remove from the oven and let rest for 15 minutes before cutting.

Equipe sua Cozinha

Encontramos os melhores utensílios e ingredientes para você preparar Delicious Herb-Roasted Turkey com perfeição.

COMPRAR INGREDIENTES

Como Associado Amazon, o Receita Solta recebe por compras qualificadas feitas atraves deste link.

Chef Tips

- Unte bem o peru por dentro e fora para evitar queimar - Use o suco de limão para dar mais brilho à pele - Deixe descansar antes de servir para manter o calor

Variations

- Adicione tomate picado para um sabor adicional - Use pimenta-do-reino preta para dar mais complexidade ao sabor - Experimente com ervas diferentes como manjericão ou cebolinho

Substitutions

- Manteiga pode ser substituída por óleo de dendê para dar um toque especial - Ervas finas podem ser substituídas por ervas aromáticas secas - Cebola pode ser substituída por cenoura cortada em rodelas

How to Store

Let the roast turkey rest for 15 minutes before carving to maintain heat and texture. Store in a covered dish in the refrigerator for up to 3 days.

Can You Freeze It?

Not recommended to freeze roast turkey promptly. If you wish to freeze, let it cool completely, wrap well, and store in the freezer for up to 3 months. Thaw in the refrigerator for 24 hours before heating.

What to Serve With

Serve perfectly with white rice, mashed potatoes, and green vegetable salads.

Frequently Asked Questions

Can the turkey be roasted in an iron roasting pan?

Yes, it can be used in an iron baking dish, but make sure it is well heated to prevent the turkey from sticking.

Can garlic powder be used instead of minced garlic?

We do not recommend it, as minced garlic adds a more intense and crispy flavor that is important for the dish.

How can I tell if the turkey is cooked?

Use a meat thermometer and check that internal temperature reaches 75°C.

What to do with the juice left over from the roasting pan?

The juice can be used as a sauce for sides or to make a gravy to serve with the turkey.

You might also like

Pernil Desfiado com BBQ de Goiaba e Picles Crocantes

Eleve sua festa de futebol com este Pernil Desfiado suculento, coberto com um agridoce Molho BBQ de Goiaba caseiro e finalizado com picles crocantes. Uma explosão de sabores tropicais, ideal para servir em mini sanduíches e impressionar seus convidados com praticidade e sabor inesquecíveis.

260 min
Ver agora →
Fale pelo WhatsApp