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Pãozinhos Recheados com Queijo e Presunto - Receita Irresistível
Pãozinhos Recheados com Queijo e Presunto - Receita Irresistível
30 min
Delicious Homemade Corn Bread for your Breakfast
RS
Por
Master Receita Solta
Prep Time20 min
Cook Time30 min
Servings4 servings
DifficultyEASY
Calories185 kcal
Resumo para quem tem pressa
"Homemade Corn Bread is a tasty option for breakfast, easy to prepare and perfect with tea or coffee."
Delicious Homemade Corn Bread for your Breakfast
O Que Você Precisa Saber
['- Combina farinha de milho e trigo para um sabor autêntico', '- O fermento em pó ajuda a obter um bom levedado', '- O óleo dá um toque crocante na superfície', '- O leite pode ser substituído por água para um pão mais seco', '- O pão pode ser mais adocicado aumentando a quantidade de açúcar']
Ingredients
Main Course
- 1 cup of cornmeal
- 1 cup all-purpose flour
- 1 tablespoon of sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 2 eggs
- 1 cup milk
- 1/4 cup oil
- For a moister bread, add a little yogurt to the dough.
- Cuidado para não misturar demais a massa; isso pode deixar o pão pesado.
- Serve with tea or coffee for a perfect snack.
- Se preferir um sabor mais adocicado, aumente a quantidade de açúcar.
- When storing, keep in an airtight container to preserve softness.
Instructions
Main Course
1
Preheat the oven to 180°C (350°F).
2
In a bowl, mix the cornmeal, wheat flour, sugar, baking powder, and salt.
3
In another bowl, beat the eggs, milk, and oil until smooth.
4
Add the liquid ingredients to the dry ones and mix until everything is well incorporated.
5
Pour the batter into the pan greased with oil or butter.
6
Bake in the preheated oven for about 45 minutes or until golden and, when inserting a toothpick, it comes out clean.
7
Remove from the oven and let cool for 10 minutes before unmolding.
8
Serve hot or warm, accompanied by your favorite butter or requeijão.
Equipe sua Cozinha
Encontramos os melhores utensílios e ingredientes para você preparar Delicious Homemade Corn Bread for your Breakfast com perfeição.
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Chef Tips
['- Do not mix the dough too much to avoid the bread becoming heavy', '- Grease the pan well to facilitate unmolding', '- Make holes in the top of the bread during cooking to avoid a high top']
Variations
['- Adicione nozes picadas para um toque crocante', '- Inclua sementes de gergelim para um sabor diferenciado', '- Use farinha de trigo integral para uma versão mais saudável']
Substitutions
['- The oil can be replaced by butter', '- The milk can be replaced by water', '- The sugar can be replaced by honey']
How to Store
Keep the bread in an airtight container to preserve softness. Generally, it lasts up to 3 days at room temperature.
Can You Freeze It?
It is not recommended to freeze corn bread, as it may lose texture when thawing.
What to Serve With
Serve with butter, cream cheese, or jelly for a complete breakfast.
Frequently Asked Questions
Can it be frozen?
It is not recommended to freeze corn bread, as it may lose texture when thawing.
How many servings does this recipe make?
The recipe makes 4 servings.
What is the best way to serve?
Serve the bread warm or lukewarm, accompanied by butter, requeijão, or jam.
Como posso variar o sabor?
You can add chopped walnuts, sesame seeds, or increase the amount of sugar for a sweeter flavor.
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