Delicious Lemon Pie: The Flavor of Brazil in Every Slice

Preheat the oven to 180°C (350°F).

In a blender, grind the cornstarch cookies into crumbs.

Mix the farofa with the melted butter until a homogeneous mixture forms.

Press the dough into the bottom of the removable-bottom pan and bake for 10 minutes.

In a large bowl, mix the condensed milk, heavy cream, and lemon juice until homogeneous.

Pour this mixture over the baked dough and bake for another 20 minutes.

While the pie bakes, beat the egg whites into stiff peaks and add the sugar gradually, beating until stiff peaks form.

Remove the pie from the oven, spread the beaten egg whites on top, and return to the oven until golden, about 5 minutes.

Let it cool and refrigerate for at least 2 hours before serving.