Aqui, todo tipo de receita tem espaço!

Delicious Spinach Fritter: An Irresistible Recipe

Name: Delicious Spinach Fritter: An Irresistible Recipe
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 servings
Cuisine: Brasileira
Ingredients: 2 cups fresh spinach; 1 cup all-purpose flour; 2 eggs; 1/2 cup of grated Parmesan cheese; 1/2 onion, chopped; 2 cloves garlic, minced; 1 teaspoon salt; Pepper to taste; Oil for frying

Por

Master Receita Solta

Delicious Spinach Fritter: An Irresistible Recipe

Prep Time20 min

Cook Time30 min

Servings4 servings

DifficultyEASY

Calories290 kcal

Resumo para quem tem pressa

"The spinach fritter unites fresh leaves sautéed in garlic and onion to a dough bodied with eggs, wheat flour, and grated parmesan cheese, fried until golden. A tasty and crispy snack, ideal for appetizers and snacks."

Delicious Spinach Fritter: An Irresistible Recipe

O Que Você Precisa Saber

- Sautéing the spinach beforehand reduces the water content of the leaves, preventing the dumpling batter from becoming soggy. - Grated Parmesan cheese adds fat and saltiness that balance the vegetable's mild herbal bitterness. - Frying in medium oil quickly browns the crust while cooking the inside without soaking.

Ingredients

Main Course

2 cups fresh spinach
1 cup all-purpose flour
2 eggs
1/2 cup of grated Parmesan cheese
1/2 onion, chopped
2 cloves garlic, minced
1 teaspoon salt
Pepper to taste
Oil for frying

Instructions

Main Course

In a pan, sauté the onion and garlic until golden.

Add the spinach and cook until wilted. Set aside to cool.

In a bowl, mix the eggs, flour, and Parmesan cheese.

Add the sautéed spinach to the mixture and season with salt and pepper.

Form dumplings with your hands or with a spoon.

Heat the oil in a pot over medium heat.

Fry the fritters until golden brown on both sides.

Remove and place on paper towels to drain excess oil.

Equipe sua Cozinha

Encontramos os melhores utensílios e ingredientes para você preparar Delicious Spinach Fritter: An Irresistible Recipe com perfeição.

COMPRAR INGREDIENTES

Como Associado Amazon, o Receita Solta recebe por compras qualificadas feitas atraves deste link.

Chef Tips

- Deixe o espinafre refogado esfriar completamente e escorra o líquido residual antes de misturar à farinha. - Modele os bolinhos com auxílio de duas colheres de sopa umedecidas para garantir formato e peso uniformes. - Escorra os bolinhos fritos imediatamente sobre papel toalha em camada única para preservar a crocância.

Variations

- Add 1 teaspoon of freshly grated nutmeg to the dough to perfume the cheese mixture. - Bake the nuggets on a greased baking sheet in a preheated oven at 200°C for 20 minutes, turning halfway through. - Stuff the center of each portion with a small cube of mozzarella before frying to get a stringy filling.

Substitutions

- Traditional wheat flour can be replaced by cornstarch or rice flour for a light texture. - The parmesan cheese can be swapped for finely grated cured standard minas cheese or semi-cured cheese. - Fresh spinach can be replaced by thinly sliced and sautéed collard greens.

How to Store

Store the fried dumplings in a container lined with paper towels in the refrigerator for up to 2 days. To reheat and restore the crispy crust, use the electric oven at 180°C for 8 minutes or the airfryer basket for 4 minutes.

Can You Freeze It?

Freeze the already fried dumplings after they have cooled completely, distributed on a baking sheet and then in appropriate bags for up to 60 days. Reheat them directly frozen in the oven at 200°C for 12 to 15 minutes until golden.

What to Serve With

Pairs very well with homemade hot sauce, garlic lemon mayonnaise, tartar sauce, or fresh lemon wedges. To drink, it pairs perfectly with cold pilsner beer or guarana soda.