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Delicious Traditional Bolinhos de Chuva

Name: Delicious Traditional Bolinhos de Chuva
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 servings
Cuisine: Brasileira
Ingredients: 2 cups all-purpose flour; 1/2 cup sugar; 2 eggs; 1/2 cup milk; 1 tablespoon baking powder; 1 pinch of salt; Sugar and cinnamon to taste for the topping; Oil for frying

Por

Master Receita Solta

Prep Time20 min

Cook Time30 min

Servings4 servings

DifficultyEASY

Calories150 kcal

Resumo para quem tem pressa

"Delicious traditional rain dumplings, nutritious and delicious. A simple and quick recipe to prepare that results in tasty portions."

Delicious Traditional Bolinhos de Chuva

O Que Você Precisa Saber

- Rendimento de 4 porções - Tempo de preparo de 20 minutos e cozimento de 30 minutos - Bem adaptado para ser preparado em casa

Ingredients

Main Course

2 cups all-purpose flour
1/2 cup sugar
2 eggs
1/2 cup milk
1 tablespoon baking powder
1 pinch of salt
Sugar and cinnamon to taste for the topping
Oil for frying

Instructions

Main Course

In a bowl, beat the eggs with the sugar until smooth.

Add the milk and mix well.

In another bowl, mix the flour, baking powder, and salt.

Gradually incorporate the dry mixture into the egg mixture, stirring with a spoon until homogeneous.

Heat the oil in a deep pan until hot.

With the help of a spoon, pour small portions of the dough into the hot oil.

Fry the fritters until golden, turning them so they fry evenly.

Remove the dumplings with a slotted spoon and place on paper towels to drain excess oil.

In a plate, mix sugar and cinnamon and pass the still hot balls in the mixture.

Serve hot with coffee or tea, and enjoy!

Equipe sua Cozinha

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Chef Tips

- Use óleo quente para fritar os bolinhos para evitar queimaduras - Misture açúcar e canela na hora de passar os bolinhos para dar um toque extra de sabor - Frite por igual para que os bolinhos fiquem uniformemente dourados

Variations

- Adicione 1/4 xícara de levedura para dar um toque de fermentação extra - Substitua o açúcar por açúcar mascavo para dar um sabor mais suave - Adicione 1 xícara de chocolate ralado para dar um toque especial de chocolate aos bolinhos

Substitutions

- Substitua o leite por um pouco de água se preferir um pouco menos líquido - Use açúcar mascavo em vez de açúcar refinado para dar um toque diferente de sabor - Substitua o óleo por manteiga para dar um toque de sabor a mais

How to Store

They are perfect to be served hot, can be stored in an airtight container for up to 2 days

Can You Freeze It?

- Não pode ser congelada diretamente - Se congelar, frite os bolinhos antes de congelar para evitar a formação de grumos - Descongele os bolinhos no congelador e frite-os na hora de servir

What to Serve With

- Serve with hot coffee or tea for a complete appreciation

Frequently Asked Questions

How to make these bolinhos de chuva?

Beat the eggs with the sugar until you get a homogeneous mixture. Add the milk and mix. In another bowl, mix the flour, baking powder, and salt. Gradually incorporate the dry mixture into the egg mixture, stirring with a spoon until homogeneous. Heat the oil in a deep pan until hot. With the help of a spoon, pour small portions of the dough into the hot oil. Fry until golden, turning them so they fry evenly.

How to replace the milk?

You can replace the milk with a little water to reduce the liquid level in the recipe.

Why can't I freeze these dumplings directly?

The small cakes cannot be frozen directly due to the way they are in the fryer.

How do I defrost these cookies?

If the dumplings are already frozen, thaw them before frying them. If the fritters are still hot, they can be served hot directly, as there will be no lumps.