Receita Solta

Delicious Traditional Colomba Pascal

RS

Por

Master Receita Solta

Delicious Traditional Colomba Pascal
Prep Time20 min
Cook Time30 min
Servings4 servings
DifficultyEASY
Calories400 kcal

Resumo para quem tem pressa

"Colomba Pascal is an exquisite recipe for Easter, delicious and versatile. It is easy to prepare and has a flavor that pleases everyone."

Delicious Traditional Colomba Pascal

O Que Você Precisa Saber

- Easy to prepare with a preparation time of 20 minutes and cooking of 30 minutes. - Healthy and nutritious ingredients, made with quality raw materials. - The flavor and texture of the Colomba are the highlight, with a contrast between the crispy and the soft. - Ideal to be served at Easter or as a dessert throughout the year. - A healthy and delicious option for those looking for alternatives to common sweets.

Ingredients

Main Course

  • 500g all-purpose flour
  • 200g of sugar
  • 250ml of warm milk
  • 100g of butter
  • 3 eggs
  • 15g of dry active yeast
  • 100g candied fruits
  • 100g chopped walnuts
  • 1 teaspoon vanilla extract

Instructions

Main Course

1

In a bowl, mix the warm milk and the yeast, letting it rest for 10 minutes.

2

In another bowl, beat the butter with the sugar until you get a light cream.

3

Add the eggs one at a time, beating well after each addition.

4

Fold the yeast mixture and vanilla essence into the buttercream.

5

Add the wheat flour gradually, mixing until a homogeneous dough is formed.

6

Add the candied fruits and chopped nuts, and mix gently.

7

Transfer the dough to the dove-shaped mold, filling it halfway.

8

Let the dough rest for 30 minutes or until doubled in size.

9

Preheat the oven to 180°C and bake the colomba for 45 minutes.

10

After baking, remove from the oven and let cool before unmolding.

Equipe sua Cozinha

Encontramos os melhores utensílios e ingredientes para você preparar Delicious Traditional Colomba Pascal com perfeição.

COMPRAR INGREDIENTES

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Chef Tips

- For a more intense flavor, use brown sugar in the butter and sugar mixture. - Colomba can be stuffed with other candied fruits for variety. - For an extra touch of flavor, add a little sprinkle cream at the end of the batter mixture.

Variations

- For a lighter version, use less sugar in the butter mixture. - For a more intense flavor, add a pinch of salt to the butter and sugar mixture. - For a healthier version, replace the sugar with honey and the brown sugar with powdered sugar.

Substitutions

- Substituir a manteiga por margarina sem sal para quem não gosta de sal em doces. - Usar açúcar moreno em vez de açúcar normal para um sabor mais intenso. - Substituir a farinha de trigo por farinha de trigo integral para mais fibras.

How to Store

- To store, allow to cool completely before storing in an airtight container. - To store the Colomba, let it cool completely before storing in an airtight container and store in the freezer for up to 3 months.

Can You Freeze It?

- Yes, the Colomba can be frozen. - To freeze, let it cool completely before placing in a freezer package. - To thaw, let it soften at room temperature.

What to Serve With

- Pairs perfectly with tea or hot coffee. - It is delicious when served with a little whipped cream or homemade whipped cream. - For a healthier version, it can be accompanied by a slice of berries or apple.

Frequently Asked Questions

Can you freeze a Colomba?

Yes, the Colomba can be frozen.

How do I store the Colomba?

Let it cool completely before storing in an airtight container. Can be stored in the freezer for up to 3 months.

Is Colomba healthy?

Yes, Colomba is a healthy dessert, although it is rich in sugar and butter.

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