Delicious Traditional Ground Beef Lasagna

RS

Por

Master Receita Solta

Delicious Traditional Ground Beef Lasagna
Prep Time20 min
Cook Time30 min
Servings4 servings
DifficultyEASY
Calories750 kcal

Resumo para quem tem pressa

"Delicious Ground Beef Lasagna is an easy, quick recipe that results in a savory dish. Ideal for a homemade meal, offering delicious comfort for the day."

Delicious Traditional Ground Beef Lasagna

O Que Você Precisa Saber

- Fresh pasta for an even tastier result. - Include vegetables like spinach or zucchini between the layers for a healthier version. - Try replacing the meat with chicken or ricotta for a different version.

Ingredients

Main Course

  • 250g of lasagna noodles
  • 500g of ground beef
  • 1 chopped onion
  • 2 cloves garlic, minced
  • 400g of tomato sauce
  • 300g of sliced mozzarella cheese
  • 100g of grated Parmesan cheese
  • Salt and pepper to taste
  • Orégano a gosto
  • Use fresh pasta for an even more flavorful result.
  • You can add vegetables like spinach or zucchini between the layers.
  • Try replacing the meat with chicken or ricotta for a different version.
  • Se a lasanha ficar muito seca no forno, adicione um pouco de água à forma.
  • Let it rest for 10 minutes before serving, this makes it easier to slice.

Instructions

Main Course

1

Preheat the oven to 180°C (350°F).

2

In a pan, sauté the onion and garlic until transparent.

3

Add the ground beef and cook until browned.

4

Incorporate the tomato sauce, salt, pepper, and oregano, and let it cook for about 15 minutes.

5

In a pan, start the assembly: spread a layer of sauce, followed by the pasta and the mozzarella cheese.

6

Repeat the layers until the ingredients are finished, finishing with sauce and parmesan cheese on top.

7

Cover with aluminum foil and bake for 30 minutes.

8

Remove the paper and let it brown for another 15 minutes.

Equipe sua Cozinha

Encontramos os melhores utensílios e ingredientes para você preparar Delicious Traditional Ground Beef Lasagna com perfeição.

COMPRAR INGREDIENTES

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Chef Tips

- Add a little water to the pan if the lasagna gets too dry in the oven. - Let it rest for 10 minutes before serving, this makes it easier to cut. - Cover with aluminum foil during cooking to keep the food.

Variations

- Try replacing the meat with chicken or ricotta for a different version. - Add vegetables like spinach or zucchini between the layers for a healthier version. - Substitute the dough with dry lasagna noodles for a faster version.

Substitutions

- Replace the meat with chicken or ricotta. - Add vegetables such as spinach or zucchini between the layers. - Replace the mozzarella cheese with gorgonzola cheese.

How to Store

Deixe descansar por 10 minutos antes de servir, assim fica mais fácil de cortar. A Lasanha de Carne Moída mantém sua qualidade e sabor por até 3 dias refrigerada.

Can You Freeze It?

Can be frozen. If frozen, defrost and let it heat in a bain-marie for 15 minutes.

What to Serve With

It is recommended to serve with tomato sauce and a salad of fresh green leaves.

Frequently Asked Questions

How do I replace the meat with chicken?

Simply add 500g of ground chicken to the recipe instead of the original ground meat.

Como adicionei legumes entre as camadas?

Coloque a camada de molho, seguida de uma camada de legumes que você deseja adicionar, e depois continue com a camada de massa e o queijo.

How do I replace mozzarella cheese with another one?

Replace the mozzarella cheese with gorgonzola or parmesan cheese.

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