Receita Solta

Delicious Traditional Pad Thai

RS

Por

Master Receita Solta

Delicious Traditional Pad Thai
Prep Time20 min
Cook Time30 min
Servings4 servings
DifficultyEASY
Calories350 kcal

Resumo para quem tem pressa

"Delicious traditional Pad Thai, a quick and tasty recipe that combines Asian flavors with varied textures. Ideal for those who want to try an Asian cuisine recipe without much effort."

Delicious Traditional Pad Thai

O Que Você Precisa Saber

- Delicie-se com a combinação de texturas no prato: macarrão, frango, cenoura, feijão e amendoim. - O molho de peixe e tamarindo são os principais condutores de sabor, dando um toque saudável e de alta qualidade. - A adição de ovos ao molho deixa a receita mais cremosa e saborosa.

Ingredients

Main Course

  • 200 g of rice noodles
  • 150 g of chicken breast in strips
  • 1 tablespoon of sunflower oil
  • 2 eggs
  • 1 medium grated carrot
  • 100 g of bean sprouts
  • 3 sliced green onions
  • 50 g toasted and chopped peanuts
  • 3 tablespoons of fish sauce
  • 2 tablespoons of tamarind sauce
  • 1 tablespoon of brown sugar
  • Juice of 1 lemon

Instructions

Main Course

1

Place the noodles in hot water for 10 minutes or until soft. Escorra e reserve.

2

In a large skillet or wok, heat the oil and add the chicken. Cook until golden brown.

3

Push the chicken to one side of the skillet and crack the eggs, stirring quickly until cooked.

4

Add the grated carrot, bean sprouts, and chives. Mix well.

5

Incorpore os noodles, o molho de peixe, o molho de tamarindo e o açúcar mascavo. Misture até que tudo esteja bem combinado.

6

Add the lemon juice and mix again. Adjust the seasoning if necessary.

7

Turn off the heat and serve on individual plates.

8

Finish with chopped peanuts on top and more lime, if desired.

Equipe sua Cozinha

Encontramos os melhores utensílios e ingredientes para você preparar Delicious Traditional Pad Thai com perfeição.

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Chef Tips

- For a creamier sauce, add a little more peanut at the end of the preparation. - Use shredded chicken instead of chicken strips for a lighter texture. - For a more intense flavor, add more fish sauce and tamarind.

Variations

- For a lighter version, use chickpeas instead of noodles. - Add a few glasses of milk to the fish sauce for a creamier touch. - Replace the tamarind sauce with a mixture of lemon and lime for a more bittersweet flavor.

Substitutions

- Instead of chives, use sliced spinach to give a touch of green to the dish. - Replace peanuts with toasted nuts for a different texture. - Use tofu instead of chicken for a meatless recipe.

How to Store

- Keep in an airtight container and store at room temperature. - It should not be consumed after 3 days, as it may lose flavor and texture.

Can You Freeze It?

- It cannot be frozen, as the pasta could loosen and the sauce would not maintain its consistency.

What to Serve With

- Serve with a ginger and lime salad to balance the saltier flavor.

Frequently Asked Questions

Where can I get the carrot in my city?

Check at major supermarket stores or at a local market.

O molho de tamarindo é necessário? Posso substituir pelo molho de tomate?

O molho de tamarindo é essencial para a textura e sabor da receita. Não existe uma substituição adequada.

Can the peanuts be replaced by another granola?

Peanuts are an essential ingredient to give the final touch to the dish. There is no suitable substitution.

Can this recipe be prepared by someone with little free time?

Yes, the recipe is easy to prepare and can be made in one night if you prepare the noodles ahead of time.

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