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Delicious Yogurt Bread to Accompany Coffee

Name: Delicious Yogurt Bread to Accompany Coffee
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 servings
Cuisine: Brasileira
Ingredients: 2 cups all-purpose flour; 1 cup of plain yogurt; 1/4 cup of sugar; 1 tablespoon of dry active yeast; 1/2 teaspoon salt; 3 tablespoons of oil; 1 egg

Por

Master Receita Solta

Delicious Yogurt Bread to Accompany Coffee

Prep Time20 min

Cook Time30 min

Servings4 servings

DifficultyEASY

Calories400 kcal

Resumo para quem tem pressa

"The yogurt bread for coffee is a practical, quick-prep option that uses plain yogurt to provide softness and subtle acidity to the crumb. The combination of biological yeast with the dairy base produces a tender, aromatic dough perfect for accompanying hot drinks."

Delicious Yogurt Bread to Accompany Coffee

O Que Você Precisa Saber

- O iogurte natural atua como condicionador da massa, promovendo miolo úmido com textura fina e macia. - A fermentação curta de 10 minutos na própria forma acelera o tempo total de produção sem demandar sova cansativa. - O assamento a 180°C por 30 minutos doura a casca de modo uniforme enquanto firma o centro da massa.

Ingredients

Main Course

2 cups all-purpose flour
1 cup of plain yogurt
1/4 cup of sugar
1 tablespoon of dry active yeast
1/2 teaspoon salt
3 tablespoons of oil
1 egg

Instructions

Main Course

Preheat the oven to 180°C (350°F).

Em um bowl, misture o iogurte, o açúcar, o óleo e o ovo até ficar homogêneo.

Add the flour, baking powder, and salt and mix well until a dough forms.

If the dough is too sticky, add a little more flour.

Transfer the batter to a greased and floured pan.

Let the dough rest for 10 minutes to rise.

Bake for approximately 30 minutes or until golden brown.

Remove from the oven and let cool before unmolding.

Equipe sua Cozinha

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COMPRAR INGREDIENTES

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Chef Tips

- Utilize o iogurte natural integral em temperatura ambiente para não resfriar a massa e retardar o fermento. - Misture os ingredientes com colher ou espátula até agregar, acrescentando farinha aos poucos se estiver grudando demais. - Deixe o pão repousar por 10 minutos na forma antes de desenformar para evitar que a estrutura quebre ainda quente.

Variations

- Brush with melted butter and sprinkle granulated sugar with cinnamon over the dough before baking to form a crispy crust. - Incorporate fine zest of 1 Tahiti lime or 1 orange into the bowl along with the yogurt to introduce citrus perfume. - Add 50 grams of bake-stable chocolate chips or small cubes of cured cheese to the dough before pouring into the pan.

Substitutions

- Traditional plain yogurt can be replaced by fresh curd, thick kefir, or plain Greek yogurt. - Common vegetable oil can be replaced by canola oil, liquid coconut oil, or softened unsalted butter. - Refined sugar can be replaced by crushed demerara sugar or pure honey in the same indicated amount.

How to Store

Conserve o pão em recipiente com tampa hermética ou enrolado em filme plástico em temperatura ambiente por até 3 dias. A acidez natural do iogurte ajuda a reter a umidade na migalha sem necessidade de guardar na geladeira nos primeiros dias.

Can You Freeze It?

You can freeze the bread sliced or whole wrapped in plastic wrap reinforced with aluminum foil for up to 2 months. Thawing should occur at room temperature for 1 hour before briefly heating in the skillet or toaster.

What to Serve With

Pairs perfectly with hot drip coffee, steamed latte, homemade cappuccino, or fresh mint tea. It is tasty served with softened butter melting on the warm slice, berry jam, or peanut butter.