Flavorful BBQ Chicken in Foil: Complete and Easy Dinner

Preheat your oven to 200°C (400°F) or prepare the grill for medium heat. Proper heating is crucial to ensure the ingredients cook evenly and reach the desired texture. The professional technique is to always start with the equipment at the correct temperature to optimize cooking time.

In a large bowl, combine the potatoes, bell peppers, and red onion. Drizzle with 1 tablespoon of olive oil, 1/2 teaspoon of garlic powder, 1/2 teaspoon of paprika, salt, and black pepper. Mix well until all the vegetables are evenly coated with the seasonings.

In another bowl, place the chicken thighs. Add the remaining olive oil, garlic powder, paprika, salt, and black pepper. Massage the chicken with the seasonings to ensure each piece absorbs the flavor. This step is vital for juicy and well-seasoned chicken.

Prepare four large sheets of heavy-duty aluminum foil. Fold each leaf in half and unfold to create a stronger base, preventing tears during handling. The most important tip is to use good quality aluminum foil to support the weight and heat.

Em cada folha de papel alumínio, coloque uma porção dos legumes temperados no centro. Em seguida, adicione uma coxa de frango temperada sobre os legumes. Finalize pincelando generosamente cada coxa de frango com o molho BBQ. Distribua o molho de forma homogênea.

Close the foil packets, bringing the top edges together and folding them firmly to seal. Fold in the sides as well to create a tight envelope, ensuring the steam and juices are trapped inside the packet, infusing flavor. The most common mistake is not searing well.

Transfer the packets to a baking sheet (if using the oven) or directly to the grill. Roast or grill for 30-40 minutes, or until the chicken is cooked through (internal temperature of 74°C or 165°F) and the potatoes are tender. Flip the packets halfway through the time on the grill.

Carefully remove the packets from the oven or grill. Let them rest for 5 minutes before opening. This brief rest allows the chicken juices to redistribute, resulting in more tender and juicy meat. Serve directly from the packages to maintain the heat and essence of the dish.