Pães
Pãozinhos Recheados com Queijo e Presunto - Receita Irresistível
Pãozinhos Recheados com Queijo e Presunto - Receita Irresistível
30 min
Fluffy Homemade Bread: A Receita Tradicional que Encanta
RS
Por
Master Receita Solta
Prep Time20 min
Cook Time30 min
Servings4 servings
DifficultyEASY
Calories180 kcal
Resumo para quem tem pressa
"Prepare this fluffy homemade bread quickly for a healthy and delicious meal. It is easy to make and additive-free, without needing much cooking time."
Fluffy Homemade Bread: A Receita Tradicional que Encanta
O Que Você Precisa Saber
- Easy to prepare using common ingredients. - Authentic flavor, no additives. - Has an appropriate preparation and cooking time. - Has an adequate resting time for the yeast. - The end result is a fluffy and crispy bread.
Ingredients
Main Course
- 500g all-purpose flour
- 10g of salt
- 10g of sugar
- 10g of dry yeast
- 300ml de água morna
- 30ml of vegetable oil
Instructions
Main Course
1
In a bowl, mix the flour, salt, sugar, and yeast.
2
Add the warm water and oil gradually, stirring well until a dough forms.
3
Knead the dough on a floured surface for about 10 minutes, until smooth and elastic.
4
Place the dough in a greased bowl, cover with a cloth, and let it rest for 1 hour, until it doubles in size.
5
Sove a massa novamente por 5 minutos e molde em formato de pão.
6
Place in the greased pan and let it rest for another 30 minutes.
7
Preheat the oven to 180°C (350°F).
8
Bake the bread for approximately 30 minutes or until golden.
9
Remove from the oven and let cool before slicing.
10
Serve with butter or side dish of your choice.
Equipe sua Cozinha
Encontramos os melhores utensílios e ingredientes para você preparar Fluffy Homemade Bread: A Receita Tradicional que Encanta com perfeição.
Como Associado Amazon, o Receita Solta recebe por compras qualificadas feitas atraves deste link.
Chef Tips
- Use warm water to make it easier to mix the batter.
- Knead the dough for 10 minutes so that it becomes smooth and elastic.
- Provide the bread in the desired shape, such as a loaf pan.
Variations
- Replace salt with black pepper to add additional flavor. - Add a little compressed yeast to give an extra touch of fermentation. - Substitute sugar with butter for a textural touch.
Substitutions
- Substitute the active dry yeast with baking powder, if you prefer. - Replace all-purpose flour with whole wheat flour. - Replace vegetable oil with coconut oil.
How to Store
Serve the bread immediately after cooking. Store while still hot to prevent ripening.
Can You Freeze It?
- Não pode ser congelada. - It is not recommended to freeze the bread, as it may mature. - If freezing, cook immediately after defrosting.
What to Serve With
- Serve with tomato sauce or cheese side dish.
Frequently Asked Questions
What is biological yeast?
Biological yeast is an organic product that contains yeast and other ingredients for fermentation.
How can I substitute the oil?
The oil can be replaced by coconut oil or butter, depending on preference.
What do I do if the dough becomes hard?
Knead the dough again and knead it again until soft and elastic.
How can I make the bread crispy?
For crispy bread, increase the oven temperature and decrease the baking time.
What can I do with leftover bread?
Leftover bread can be remade into other bread or used in soups or sauces.
Fale pelo WhatsApp