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Fried Beignets: The Taste of French Tradition

Name: Fried Beignets: The Taste of French Tradition
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 servings
Cuisine: Brasileira
Ingredients: 2 cups all-purpose flour; 1/4 cup of sugar; 2 tablespoons of baking powder; 1/2 teaspoon salt; 2 eggs; 3/4 cup of milk; 1 tablespoon vanilla extract; Oil for frying; Powdered sugar for dusting; For a softer interior, avoid overmixing the batter.; Use a thermometer to ensure the oil is at the ideal temperature.; Try adding lemon or orange zest to the dough for a special touch.; For preservation, store in a closed container at room temperature.; If preferred, make a baked version instead of fried.

Por

Master Receita Solta

Fried Beignets: The Taste of French Tradition

Prep Time20 min

Cook Time30 min

Servings4 servings

DifficultyEASY

Calories295 kcal

Resumo para quem tem pressa

"Beignets are traditional fried dough puffs, soft and airy, fried until golden and generously coated in a fluffy cloud of powdered sugar. It's worth making for the incredibly fluffy interior and the classic festive flavor enshrined at Café du Monde."

Fried Beignets: The Taste of French Tradition

O Que Você Precisa Saber

- Mix the dry and wet ingredients only until combined, avoiding overmixing so the batter doesn't become heavy. - Heat the oil in a deep pot to 180 ºC so that the dough inflates quickly, creating internal air bubbles. - Fry portions using two spoons for 2 to 3 minutes per side until golden brown evenly.

Ingredients

Main Course

2 cups all-purpose flour
1/4 cup of sugar
2 tablespoons of baking powder
1/2 teaspoon salt
2 eggs
3/4 cup of milk
1 tablespoon vanilla extract
Oil for frying
Powdered sugar for dusting
For a softer interior, avoid overmixing the batter.
Use a thermometer to ensure the oil is at the ideal temperature.
Try adding lemon or orange zest to the dough for a special touch.
For preservation, store in a closed container at room temperature.
If preferred, make a baked version instead of fried.

Instructions

Main Course

In a bowl, mix the flour, sugar, baking powder, and salt.

In another bowl, beat the eggs, milk, and vanilla extract until smooth.

Add the liquid mixture to the dry ingredients and mix until a smooth dough forms.

Heat the oil in a deep pan at 180°C.

With the help of two spoons, take portions of the dough and place carefully in the hot oil.

Fry the beignets for 2–3 minutes per side, or until golden brown.

Remove from the pan and place on paper towels to absorb excess oil.

Sprinkle generously with powdered sugar before serving.

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Chef Tips

- Keep the oil temperature constant using medium heat so the fritters cook inside without burning the shell. - Drain the beignets immediately on paper towel sheets to remove any surface fat residue. - Sift the powdered sugar while the fritters are still warm so the white layer adheres perfectly.

Variations

- Beignets recheados: após fritar, faça um pequeno furo na lateral e injete doce de leite, geleia de morango ou creme de avelã. - Beignets com raspas de noz-moscada: adicione uma pitada de noz-moscada ralada na hora à farinha para toque rústico. - Versão assada: coloque porções da massa em forminhas de muffin untadas e asse a 180 ºC por cerca de 15 minutos.

Substitutions

- Cow's milk: use plant-based almond milk or oat milk for an option without cow's milk derivatives. - Powdered sugar: can be substituted with powdered sugar or a mixture of refined sugar and ground cinnamon. - Vanilla extract: use fine lemon or orange zest in the dough for a pleasant citrus aroma.

How to Store

The beignets are best consumed immediately while warm. If there are leftovers, store in a closed container at room temperature for up to 2 days and reheat in a medium oven for 3 minutes before serving.

Can You Freeze It?

We do not recommend freezing the already fried dumplings with the sugar, as the coating melts and the dough softens upon thawing. Freeze the fried dumplings without the sugar for up to 60 days and reheat in the oven before sprinkling.

What to Serve With

Traditionally served with café au lait (very hot and frothy milk coffee), double espresso, or creamy hot chocolate. A portion of homemade red fruit jam combines with harmony.