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Homemade Garlic Bread: Flavor and Tradition in Every Bite

Name: Homemade Garlic Bread: Flavor and Tradition in Every Bite
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 servings
Cuisine: Brasileira
Ingredients: 1 Italian bread or ciabatta; 100g of butter at room temperature; 5 cloves of garlic minced; 2 tablespoons of chopped parsley; Salt to taste; Black pepper to taste

Por

Master Receita Solta

Homemade Garlic Bread: Flavor and Tradition in Every Bite

Prep Time20 min

Cook Time30 min

Servings4 servings

DifficultyEASY

Calories375 kcal

Resumo para quem tem pressa

"Homemade garlic bread features crispy Italian bread covered in a rustic paste of butter, minced garlic, and fresh parsley. It is the indispensable traditional side dish in barbecues and gatherings."

Homemade Garlic Bread: Flavor and Tradition in Every Bite

O Que Você Precisa Saber

- A manteiga em ponto de pomada integra o alho picado e as ervas em uma pasta homogênea fácil de espalhar. - O pão italiano ou ciabatta confere casca resistente que suporta o calor sem amolecer com a gordura. - O tempo de forno de 15 a 20 minutos doura o pão sem queimar os pedaços delicados de alho.

Ingredients

Main Course

1 Italian bread or ciabatta
100g of butter at room temperature
5 cloves of garlic minced
2 tablespoons of chopped parsley
Salt to taste
Black pepper to taste

Instructions

Main Course

Preheat the oven to 180°C (350°F).

In a jar, mix the butter, minced garlic, parsley, salt, and pepper until a homogeneous paste forms.

Cut the bread in half lengthwise.

Spread the butter mixture on both halves of the bread.

Place the bread in a pan and put it in the oven.

Bake for 15-20 minutes or until the bread is golden and crispy.

Remove from the oven and let cool for a few minutes.

Cut into individual portions and serve warm.

Equipe sua Cozinha

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Chef Tips

- Chop the garlic cloves into very small pieces so they roast without burning and turning bitter in the paste. - Keep the butter out of the fridge 40 minutes before using to achieve the right creaminess. - Make diagonal cuts without going through the base of the bread so the butter penetrates the crumb.

Variations

- Sprinkle 50g of grated mozzarella or parmesan cheese over the bread before taking it to the oven to gratinate. - Mix 1 coffee spoon of crushed Calabrian chili pepper into the paste for a mild spiciness. - Bake on the grill over medium heat without flames for 8 to 10 minutes.

Substitutions

- Italian bread can be substituted with 4 individual French breads or 1 medium rustic baguette. - The butter can be swapped for 100g of culinary margarine or 60ml of olive oil beaten with cream cheese. - Parsley can be replaced by chopped fresh chives or dried oregano.

How to Store

Consume soon after baking to enjoy the soft crumb and crispy crust. Leftovers can stay in the refrigerator in a closed container for up to 2 days, and should be reheated in the oven or in a dry skillet for 5 minutes before serving.

Can You Freeze It?

Pode ser congelado ainda cru, já com a pasta de manteiga espalhada no pão. Envolva em filme plástico e papel-alumínio por até 60 dias no freezer. Asse direto no forno a 180°C ainda congelado, somando 5 minutos ao tempo original.

What to Serve With

Serves as a traditional side dish for grilled meats, roasted picanha, sausages, and barbecue skewers. It also combines with green salads of crispy leaves, cold beer or artisanal sodas.