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Pãozinhos Recheados com Queijo e Presunto - Receita Irresistível
Pãozinhos Recheados com Queijo e Presunto - Receita Irresistível
30 min
Homemade Pizza Burgers: Comfort and Flavor for Agile Meals
The perfect fusion of pizza and burger in English muffins, ready in minutes.
RS
Por
Equipe Receita Solta
Prep Time15 min
Cook Time15 min
Servings4 servings
DifficultyEasy
Calories380 kcal
Resumo para quem tem pressa
"This relaxed fusion transforms toasted English muffin halves into the crunchy base for a juicy filling of ground beef sautéed with onion, garlic, and seasoned tomato sauce. Covered with melted mozzarella cheese, oregano, and pepperoni slices, they bake in just 10 minutes."
Discover how to turn English muffins into juicy mini-pizzas with ground beef, melted cheese, and pepperoni, perfect for a quick and incredibly delicious dinner in just 30 minutes.
O Que Você Precisa Saber
- Pre-toasting the English muffins in a dry skillet creates a rigid film that prevents the sauce from softening the dough. - The ground meat sautéed until all the liquid evaporates concentrates flavor before receiving the concentrated tomato sauce. - Gratinating at 200°C melts the mozzarella cheese and toasts the edges of the pepperoni, providing crispy texture and pizza aroma.
Ingredients
Ingredients
- 4 units English muffins
- 250 grams Ground beef
- 1/2 cup Good quality tomato sauce
- 1/2 unit, finely chopped Cebola pequena
- 2 cloves, minced Garlic
- 150 grams, grated or sliced Mozzarella cheese
- 50 grams, sliced Pepperoni
- 1 tablespoon Extra virgin olive oil
- a gosto Salt
- a gosto moída na hora Black pepper
- 1/2 teaspoon Dry oregano
Instructions
Instructions
1
Preheat the oven to 200°C. Divide the English muffins in half and toast them lightly in a toaster or dry skillet. The professional technique is: toasting the base creates a barrier that prevents the muffin from getting soggy with the sauce.
2
In a large skillet, heat the olive oil over medium heat. Add the chopped onion and sauté for 3 minutes, until translucent. Add the chopped garlic and cook for another 1 minute, releasing its intense aromas.
3
Add the ground meat to the skillet, breaking it up with a spoon. Cook until completely golden and without liquid. Season with salt, black pepper, and oregano, mixing the seasonings well to incorporate the flavors.
4
Turn off the heat and add the tomato sauce to the ground beef, stirring to coat evenly. The secret to this recipe is: do not overcook the sauce, just heat it through so it maintains its freshness and vibrant texture.
5
Arrange the halves of the toasted English muffins on a baking sheet. Distribute the meat mixture over each muffin half. Cover generously with the grated mozzarella cheese and, on top, arrange the pepperoni slices.
6
Bake in a preheated oven for 8-10 minutes, or until the cheese is completely melted, bubbly, and slightly golden at the edges. Remove from the oven carefully and serve immediately to enjoy the entire explosion of flavor.
Equipe sua Cozinha
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Chef Tips
- Use coarsely shredded block mozzarella cheese instead of thinly sliced cheese to get a thick and stretchy layer when pulled.
- Gently press the meat filling onto the muffin with the back of a spoon to firm up the assembly before the cheese.
- If you want an additional crispy touch, position the muffins in the upper part of the oven under the grill for the last 2 minutes.
Variations
- Add thin slices of green bell pepper and sliced black olives over the mozzarella for a classic supreme version. - Add fresh chopped basil leaves over the melted cheese right after removing the pizza burgers from the hot oven. - Brush a teaspoon of basil pesto sauce directly onto the toasted bread before placing the ground meat.
Substitutions
- Os muffins ingleses podem ser substituídos por pães franceses cortados ao meio, pão de hambúrguer com gergelim ou ciabatta. - O pepperoni fatiado pode ser substituído por fatias finas de salame italiano curado ou cubinhos crocantes de bacon. - A carne bovina moída pode ser substituída por linguiça toscana fresca esfarelada sem a pele ou carne de frango moída.
How to Store
Store the baked halves in a closed container in the refrigerator for up to 2 days. Reheat in the air fryer or oven to keep the crust crispy.
Can You Freeze It?
Freeze the assembled raw pizza burgers before baking on a baking sheet for 2 hours and wrap in plastic film for up to 2 months. Bake from frozen.
What to Serve With
Serve with rustic potatoes roasted with paprika, simple leaf salad with cherry tomatoes, and natural whole grape juice.
Frequently Asked Questions
What is English muffin and where can I find it?
It is a small, round, flat, and airy typical British bread, toasted on the griddle with cornmeal, found in specialty bakeries.
How to prevent the bread from getting soft and soggy on the bottom?
Toast the cut side of the bread until a hard, golden crust forms, and use a thick tomato sauce without excess water.
Can I prepare these pizza burgers in the air fryer?
Yes, bake in the air fryer at 190°C for about 5 to 6 minutes until the cheese melts and forms golden toasted bubbles.
Which cut of ground beef is most recommended?
First-cut or chuck ground beef with about 10% to 15% fat provides enough moisture without releasing excess oil.
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