Receita Solta

Irresistible Pad Krapow Recipe: An explosion of flavors!

RS

Por

Master Receita Solta

Irresistible Pad Krapow Recipe: An explosion of flavors!
Prep Time20 min
Cook Time30 min
Servings4 servings
DifficultyEASY
Calories350 kcal

Resumo para quem tem pressa

"Pad Krapow is a delicious recipe of ground meat mixed with bell pepper, sauces, and basil, served over jasmine rice. It's a combination of flavors that captivates the palate, being a great option for a quick and nutritious meal."

Irresistible Pad Krapow Recipe: An explosion of flavors!

O Que Você Precisa Saber

- Prático e rápido de preparar, ideal para momentos corridos. - Combinação de sabores que cativa os paladares. - Servida sobre arroz jasmine, proporcionando um prato completo e nutritivo. - Facilmente adaptável para diferentes preferências de sabor e tipo de carne. - O molho de soja é opcional, permitindo uma versão mais saudável.

Ingredients

Main Course

  • 500g of ground meat (preferably chicken or pork)
  • 3 cloves garlic, minced
  • 2 tablespoons of vegetable oil
  • 1 pimentão vermelho cortado em tiras
  • 4 tablespoons of soy sauce
  • 2 tablespoons of fish sauce
  • 1 tablespoon of brown sugar
  • 1 bunch of fresh basil
  • Steamed jasmine rice to accompany

Instructions

Main Course

1

Heat the oil in a large pot over medium heat.

2

Adicione o alho picado e refogue até dourar levemente.

3

Include the ground beef and cook until it is fully browned.

4

Add the bell pepper and cook for another 2 minutes.

5

In a bowl, mix the soy sauce, fish sauce, and brown sugar.

6

Pour this mixture over the meat and stir well.

7

Add the basil leaves at the end and cook for 1 more minute.

8

Serve immediately over hot jasmine rice.

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Chef Tips

- To prevent the meat from overcooking, stir it frequently. - Add the basil leaves at the end to preserve the color and flavor. - For a healthier version, use a little less brown sugar or do not add it.

Variations

- Para uma versão mais doce, adicione um pouco de açúcar mascavo extra no molho de soja. - Para uma versão mais salgada, aumente a quantidade de açúcar mascavo ou adicione sal. - Para uma versão mais saudável, substitua o óleo vegetal por óleo de coco.

Substitutions

- Replace the red bell pepper with white bell pepper for a less spicy version. - Replace ground beef with dried meat, like filet mignon, for a milder flavor. - Replace jasmine rice with brown rice for a healthier version.

How to Store

Pad Krapow is best when served immediately. To store properly, place in a hermetic box and store at room temperature for up to 2 days.

Can You Freeze It?

Do not freeze. Soy sauce can cook and alter the flavor of the dish. If you cook the dish before freezing, it may overcook and lose flavor.

What to Serve With

- Serve the Pad Krapow with hot jasmine rice to complete the dish. - For a healthier version, serve with a salad of green leaves and chopped fruits. - For a more caloric version, serve with brown rice and fish.

Frequently Asked Questions

What do I do if I forget to add the basil?

If you forget to add the basil, the dish will still be delicious, but without the characteristic color and flavor of Pad Krapow.

How can I make the healthier version?

Replace the ground meat with carne seca, use soy sauce instead of fish sauce, and add less brown sugar.

What can I use instead of vegetable oil?

You can use coconut oil, sunflower oil, or even water to cook the meat.

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