Receita Solta

Large Oven-Roasted Shrimp with Garlic, White Wine, and Herbs

RS

Por

Master Receita Solta

Large Oven-Roasted Shrimp with Garlic, White Wine, and Herbs
Prep Time20 min
Cook Time30 min
Servings4 servings
DifficultyEASY
Calories350 kcal

Resumo para quem tem pressa

"Delicious large oven-baked shrimp with a touch of garlic and parsley, perfect for a quick and tasty meal."

Large Oven-Roasted Shrimp with Garlic, White Wine, and Herbs

O Que Você Precisa Saber

- 10 large shrimp for 4 servings. - Extra virgin olive oil and white wine are the main ingredients. - Seasoning with garlic powder, paprika, and parsley ensures intense flavor. - Oven cooking provides uniform and tasty cooking. - The dish is tasty and quick to prepare, making it ideal for a quick meal.

Ingredients

Main Course

  • 10 large shrimp (prawns or jumbo shrimp)
  • 80 ml of extra virgin olive oil
  • 50 ml of dry white wine
  • 1 colher de sopa de alho em pó
  • 1 teaspoon paprika (sweet or spicy)
  • 3 tablespoons fresh parsley, chopped
  • Salt to taste
  • Lemon juice (optional to finish)

Instructions

Main Course

1

Prepare the seasoning: In a bowl, mix the olive oil, garlic powder, paprika, parsley, and salt. If you want an acidic touch, add lemon juice.

2

Season the shrimp: Place the shrimp on a baking sheet. Drizzle with the mixture and add the white wine on top.

3

Bake (10 minutes): Bake in a preheated oven at 180°C for 10 minutes. They should be pink, firm, and juicy.

4

Serve hot: With a lemon slice, bread to accompany, and enjoy the juices from the bottom of the baking sheet.

Equipe sua Cozinha

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Chef Tips

- For a more intense flavor, let the seasoning marinate for 15 minutes before baking. - You can add some grated lemon cubes to the baking sheet to give a touch of acidity. - For those who don't like garlic, you can replace it with half the amount.

Variations

- For a more intense garlic touch, you can add 1 tablespoon of garlic oil. - For a milder version, you can add 1 tablespoon of sunflower oil. - For a more traditional version, you can add 1 tablespoon of wheat olive oil.

Substitutions

- For those who do not like garlic, you can use half the amount. - Instead of parsley, you can use basil. - Instead of paprika, you can use black pepper.

How to Store

Store in an airtight container for up to 3 days. If stored for longer, it must be consumed.

Can You Freeze It?

- The recipe cannot be frozen directly, but it can be prepared and served in portions. - If you wish to freeze, prepare in portions and store in an airtight container. - Thaw and reheat for 10 minutes before serving.

What to Serve With

- Pao de Queijo to accompany. - Orange juice to finish. - Fresh green leaf salad to complement.

Frequently Asked Questions

What to replace garlic powder with?

You can substitute with small cubed garlic or garlic oil.

How to add more flavor to the dish?

Add more chopped parsley or a little garlic oil.

How to store the shrimp?

Store in an airtight container for up to 3 days.

Can I freeze this recipe?

Cannot be frozen directly, but can be prepared in portions and stored in an airtight container.

How to thaw the shrimp?

Thaw at room temperature for about 10 minutes before baking.

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