Aqui, todo tipo de receita tem espaço!

Large Pot Pie

Name: Large Pot Pie
Prep time: 1 min
Cook time: 30 min
Total time: 31 min
Yield: 6 servings
Cuisine: Brasileira
Ingredients: 2 tablespoons wheat flour; 1 cup mayonnaise; 1 cup grated cheese; 2 cups chopped ham; 1 cup olive oil

Por

Master Receita Solta

Prep Time1 min

Cook Time30 min

Servings6 servings

DifficultyEASY

Calories450 kcal

Resumo para quem tem pressa

"Pot pie with crispy dough and tasty filling, perfect for family gatherings or quick dinners."

Large Pot Pie

O Que Você Precisa Saber

['- Divide the dough into two parts for easier handling', '- Add the filling and cover with the other half of the dough', '- Make slits on top to allow steam to escape during baking']

Ingredients

Main Course

2 tablespoons wheat flour
1 cup mayonnaise
1 cup grated cheese
2 cups chopped ham
1 cup olive oil

Instructions

Main Course

Divide the dough into two parts, rolling one of them out to line a baking dish. Add the filling and cover with the other half of the dough. Make cuts on top for ventilation and brush with egg yolk. Bake in a preheated oven at 180°C for about 40 minutes, or until golden.

Equipe sua Cozinha

Encontramos os melhores utensílios e ingredientes para você preparar Large Pot Pie com perfeição.

COMPRAR INGREDIENTES

Como Associado Amazon, o Receita Solta recebe por compras qualificadas feitas atraves deste link.

Chef Tips

['- Use a sharp knife to make the cuts on top of the pot pie', '- Let the pot pie rest for 10 minutes before serving so that the dough is softer', '- If the dough is too firm, heat it before working with it']

Variations

['- Make a chicken pot pie with cheese', '- Try a filling of assorted vegetables like carrots, potatoes, and broccoli', '- Use a savory dough base instead of making homemade dough']

Substitutions

['- Use farinha de trigo em vez de farinha de milho se não tiver', '- Adicione presunto ralado extra ao recheio para mais sabor', '- Substitua o requeijão comum por requeijão cremoso para textura diferente']

How to Store

['Keep the empadão in a closed container in the refrigerator for up to 3 days', 'Divide the empadão into individual portions and store in plastic freezer bags', 'To preserve the crispy texture, avoid keeping the empadão for more than a week']

Can You Freeze It?

['It is not recommended to freeze the cooked empadão, as it may lose texture', 'Freeze the raw empadão after preparation and before cooking', 'Thaw the empadão in the refrigerator for 12 to 24 hours before baking']

What to Serve With

['Serve the pie with a green salad to balance the flavor', 'Add a tomato sauce or chimichurri to enhance the dish', 'Offer French bread or toast to accompany']