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Leek Quiche

Name: Leek Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 6 servings
Cuisine: Brasileira
Ingredients: 2 tablespoons oat flour; 1 unit pie crust; 400 grams leek; 3 units eggs; 300 ml milk

Por

Master Receita Solta

Prep Time15 min

Cook Time30 min

Servings6 servings

DifficultyEASY

Calories250 kcal

Resumo para quem tem pressa

"Leek quiche is a light and tasty savory dish that is easy to make and perfect for a quick meal."

Leek Quiche

O Que Você Precisa Saber

- Massa de torta crocante - Alho-poró doce e macio - Leite e queijo para textura cremosa

Ingredients

Main Course

2 tablespoons oat flour
1 unit pie crust
400 grams leek
3 units eggs
300 ml milk

Instructions

Main Course

Pour the mixture into the pie crust and bake for about 30-35 minutes, or until the quiche is firm and slightly golden. Remove from the oven and let cool slightly before serving.

Equipe sua Cozinha

Encontramos os melhores utensílios e ingredientes para você preparar Leek Quiche com perfeição.

COMPRAR INGREDIENTES

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Chef Tips

- Use alho-poró maduro e maduro para o melhor sabor - Adicione sal e pimenta ao gosto - Cozinhe a alho-poró primeiro para não fazer a quiche muito úmida

Variations

- Adicione presunto ralado - Use creme de leite em vez de leite - Inclua ervilhas ou espinafre

Substitutions

- Queijo ralado por queijo coalho - Leite por leite de soja - Alho-poró por cebola picada

How to Store

Let the quiche cool completely before placing it in an airtight bowl. Store for up to 3 days in the refrigerator.

Can You Freeze It?

It is not recommended to freeze ready-made quiche, as it may affect the texture. If you wish to freeze, prepare the dough and ingredients separately.

What to Serve With

Serve with a fresh green salad or a light mayonnaise dressing to complement.

Frequently Asked Questions

Can I make the quiche without leeks?

Yes, you can substitute leek for onion or omit this ingredient if you prefer.

Should the quiche be served warm or cold?

It is best to serve the quiche warm or hot, as the leek and cheese give the best flavor at that temperature.

How many days can the quiche be kept?

The quiche can be kept in the refrigerator for up to 3 days.

Can I freeze the ready quiche?

It is not recommended to freeze the finished quiche, as it may affect the texture. If you wish to freeze, prepare the dough and ingredients separately.