Pães
Pãozinhos Recheados com Queijo e Presunto - Receita Irresistível
Pãozinhos Recheados com Queijo e Presunto - Receita Irresistível
30 min
Milk Bread with Honey
RS
Por
Master Receita Solta
Prep Time1 min
Cook Time30 min
Servings8 to 10 servings
DifficultyEASY
Calories200 kcal
Resumo para quem tem pressa
"An irresistible milk and honey bread, perfect for a special breakfast. It is worth making due to the unique flavor and easy preparation."
Milk Bread with Honey
O Que Você Precisa Saber
- Massa leita e mel para um sabor inigualável - Descanso da massa para melhor textura - Cozimento a 180°C para um exterior crocante
Ingredients
Main Course
- 2 tablespoons wheat flour
- 1 cup sweetened condensed milk
- 1 cup honey
- 1 egg nog eggs
- 1 tablespoon butter
Instructions
Main Course
1
After rising, knead the dough again and shape the loaves. Place them in a greased pan and let rest for another 30 minutes. Preheat the oven to 180°C and bake for 25 to 30 minutes, until golden brown. Remove from the oven and let it cool before serving.
Equipe sua Cozinha
Encontramos os melhores utensílios e ingredientes para você preparar Milk Bread with Honey com perfeição.
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Chef Tips
- Use manteiga derretida para untar a forma, facilitando a retirada do pão
- Deixe a massa descansar em um lugar quente para um crescimento uniforme
- Asse em uma assadeira antiflua para evitar que o pão grude
Variations
- Adicione canela na massa para um sabor mais intenso - Use cobertura de caramelo na hora de servir - Inclua pedaços de amêndoas torradas na massa
Substitutions
- Leite para leite condensado - Farinha de trigo para farinha integral - Mel para açúcar
How to Store
Leave the milk bread with honey in an airtight package at room temperature for up to 3 days. To maintain freshness, it can be frozen for up to 1 month.
Can You Freeze It?
Can be frozen for up to 1 month. Thaw at room temperature, no need for a microwave, to maintain the texture.
What to Serve With
Serve with hot tea or coffee to accompany the honey milk bread.
Frequently Asked Questions
Can I make the recipe with sugar instead of honey?
Yes, you can replace honey with sugar, but the flavor will be a little different.
How should I prepare the dough before rising?
Mix all the ingredients in a bowl, cover with a cloth, and let rest in a warm place for about 1 hour.
Should the bread be served immediately?
Yes, the bread is served warm, but it can be left on a warm rack for a few minutes before serving.
How can I tell if the bread is baked?
The bread will be baked when it is golden brown and produces a hollow sound when tapped with a finger.
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