Receita Solta

Naan Bread: Indian Delight at Home

RS

Por

Master Receita Solta

Naan Bread: Indian Delight at Home
Prep Time20 min
Cook Time30 min
Servings4 servings
DifficultyEASY
Calories160 kcal

Resumo para quem tem pressa

"Naan bread slightly sweet and crispy, perfect for Indian side dishes, worth making at home for its superior quality and ease of preparation."

Naan Bread: Indian Delight at Home

O Que Você Precisa Saber

- Dough made with wheat flour, yogurt, and baking powder, resulting in a crispy and soft bread. - Cooking in a non-stick skillet, ensuring uniform cooking. - Dough rest time is crucial for the final result.

Ingredients

Main Course

  • 3 cups of all-purpose flour
  • 1 cup of plain yogurt
  • 1/2 cup of warm water
  • 2 tablespoons oil
  • 1 tablespoon of sugar
  • 1 teaspoon salt
  • 1 teaspoon dry active yeast

Instructions

Main Course

1

In a bowl, mix the flour, sugar, salt, and baking powder.

2

Add the yogurt and warm water, and mix well until a dough forms.

3

Knead the dough for about 5 minutes until smooth and elastic.

4

Let the dough rest for 1 hour covered with a cloth.

5

Divida a massa em 8 porções, molde em bolinhas e abra com um rolo.

6

Aqueça uma frigideira antiaderente em fogo médio.

7

Cook each dough disc for about 2 minutes, until it forms bubbles.

8

Flip and cook the other side for another 1-2 minutes.

Equipe sua Cozinha

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Chef Tips

- Mantenha a frigideira quente durante a preparação, evitando que o pão Naan se grude. - Use um rolo pesado para abrir as bolinhas de massa, garantindo um espessamento uniforme. - Regule o fogo para que o pão Naan não grude na frigideira.

Variations

- Adicione cebola picada na massa para um sabor mais intenso. - Use noz-moscada na massa para um toque especial. - Faça mini pães Naan para servir com curry.

Substitutions

- Natural yogurt can be replaced by condensed milk. - All-purpose flour can be replaced by whole wheat flour. - Oil can be replaced by melted butter.

How to Store

Store the Naan bread in an airtight bowl in the refrigerator for up to 3 days. The bread may dry out a little, but it can be reheated in the microwave.

Can You Freeze It?

It cannot be frozen, as it loses its crispy texture when thawed.

What to Serve With

Serves perfectly with vegetable curry, arugula salad, or a lentil dish.

Frequently Asked Questions

Can Naan bread be frozen?

Not recommended to freeze, as Naan bread loses its crispy texture when thawed.

Can I use milk instead of yogurt?

Yes, but the bread may become moister. The yogurt adds a slightly sweet flavor and maintains the crunchy texture.

What is the best temperature for the dough resting oven?

The dough should rest in an ambient place, between 20-25°C, covered with a clean cloth.

Can it be made without yeast?

No, the yeast is essential for the elastic and crunchy texture of Naan bread.

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