Onion Boil (Baked Onion with Butter)

RS

Por

Master Receita Solta

Onion Boil (Baked Onion with Butter)
Prep Time20 min
Cook Time30 min
Servings4 servings
DifficultyEASY
Calories200 kcal

Resumo para quem tem pressa

"Tasty butter-roasted onion, perfect for those who value a simple and nutritious dish. Ideal for those looking for a quick and healthy recipe."

Onion Boil (Baked Onion with Butter)

O Que Você Precisa Saber

- Simple and delicious, Onion Boil is a great option for quick meals. - The garlic powder can be replaced with a piece of garlic in the shape of a stick for a more intense flavor. - Aluminum foil helps keep the onion soft and caramelized. - Can be accompanied by grated cheese or parmesan, and parsley or chives to give a touch of color.

Ingredients

Main Course

  • 1 large onion
  • 1 tablespoon butter
  • 1 colher de chá de alho picado (ou alho em pó)
  • Salt to taste
  • Black pepper to taste
  • Paprika (optional)
  • Grated cheese or parmesan (optional)
  • Parsley or chives (optional)

Instructions

Main Course

1

Peel the onion and cut a small lid on top.

2

Make some cross-shaped cuts in the onion (without cutting to the end).

3

Place the onion on a piece of aluminum foil.

4

Place butter inside the cuts of the onion.

5

Season with salt, pepper, garlic, and paprika.

6

Close the aluminum foil tightly forming a packet.

7

Place in the oven at 200 °C for about 35–45 minutes.

Equipe sua Cozinha

Encontramos os melhores utensílios e ingredientes para você preparar Onion Boil (Baked Onion with Butter) com perfeição.

COMPRAR INGREDIENTES

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Chef Tips

- Salt the onion with salt and pepper before roasting to ensure a more intense flavor. - To prevent the butter from sticking to the onion, you can place a thin layer of chopped garlic on the cut parts of the onion. - For an even healthier dish, you can replace the butter with vegetable oil.

Variations

- For an extra touch of flavor, a little grated cheese can be added at the end of cooking. - Replace the aluminum foil with a baking sheet for a smoother cooking. - For a more caloric version, you can put a little grated cheese or parmesan on the onion before baking.

Substitutions

- Substituir a manteiga por óleo de coco para uma versão mais saudável. - Substituir o sal por pimenta-do-reino em pó para quem não gosta de sal. - Substituir a cebola por pimentão para um sabor mais picante.

How to Store

Store in an airtight container in the refrigerator for up to 3 days. After consumption, the dish can be frozen for up to 2 months.

Can You Freeze It?

- It cannot be frozen, as aluminum foil is not recommended for freezing. - To freeze, you can do the same process, but instead of aluminum foil, use a glass baking dish. - When thawed, the dish can be served immediately or heated in the oven for a few minutes.

What to Serve With

- Onion Boil is perfect served with white rice or homemade farofa. - Accompanied by a glass of orange juice, the dish gains a touch of softness.

Frequently Asked Questions

Pode ser substituído o papel alumínio por outro material?

Não, o papel alumínio é essencial para manter a cebola macia e caramelizada durante o cozimento.

How do I freeze it?

You can use a glass baking dish instead of aluminum foil.

How to thaw?

The dish should be thawed at room temperature for a few minutes before serving.

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