Aqui, todo tipo de receita tem espaço!

Potato Bread

Name: Potato Bread
Prep time: 2 min
Cook time: 30 min
Total time: 32 min
Yield: 10 servings
Cuisine: Brasileira
Ingredients: 2 tablespoons oat flour; 1 cup cornstarch; 1 cup hot water; 2 tablespoons baking powder; 2 tablespoons melted butter; 2 tablespoons juice of 1/2 orange; 1 tablespoon salt; 2 cups wheat flour; 1 cup grated potato

Por

Master Receita Solta

Prep Time2 min

Cook Time30 min

Servings10 servings

DifficultyEASY

Calories200 kcal

Resumo para quem tem pressa

"Light and moist potato bread, perfect for quick and tasty meals. It is worth making for the moist texture and crunchy flavor."

Potato Bread

O Que Você Precisa Saber

- Usar batatas cozidas e esmagadas para um pão macio - Deixar a massa descansar para um bom volume - Modele os pães antes de levar para assar

Ingredients

Main Course

2 tablespoons oat flour
1 cup cornstarch
1 cup hot water
2 tablespoons baking powder
2 tablespoons melted butter
2 tablespoons juice of 1/2 orange
1 tablespoon salt
2 cups wheat flour
1 cup grated potato

Instructions

Main Course

Let the dough rest in a warm place for about 1 hour, until it doubles in volume. Shape the breads as desired and place on a greased baking sheet. Let it rise again for 30 minutes. Bake in a preheated oven at 180°C for 30-40 minutes or until golden brown.

Equipe sua Cozinha

Encontramos os melhores utensílios e ingredientes para você preparar Potato Bread com perfeição.

COMPRAR INGREDIENTES

Como Associado Amazon, o Receita Solta recebe por compras qualificadas feitas atraves deste link.

Chef Tips

- Escolha batatas doces para um sabor mais acentuado - Unte bem a assadeira para evitar grudar - Faça cortes no topo antes do fim da assada para um pão crocante

Variations

- Adicionar requeijão na massa antes de modelar - Incluir cebolas ou alho picados no recheio - Usar queijo ralado na superfície antes de assar

Substitutions

- Usar batata doce em vez de batata comum - Adicionar levedura se preferir um pão com mais volume - Substituir o leite com água para um pão mais seco

How to Store

Let the bread cool completely before storing. Store on a plate covered with aluminum foil to prevent it from drying out too much. It will last 2-3 days at room temperature.

Can You Freeze It?

It is not recommended to freeze this bread, as it may lose texture when thawed. If you wish to keep it for longer, consider slicing it and freezing the slices.

What to Serve With

Serves well with butter or jelly. Can be used in sandwiches or served as a side dish for soups.

Frequently Asked Questions

Can I freeze potato bread?

It is not recommended to freeze this bread, as it may lose texture when thawed. If you wish to keep it for longer, consider slicing it and freezing the slices.