Receita Solta

Potato Bread with Herbs

RS

Por

Master Receita Solta

Potato Bread with Herbs
Prep Time2 min
Cook Time30 min
Servings12 porções
DifficultyEASY
Calories150 kcal

Resumo para quem tem pressa

"Potato bread with herbs is a practical and tasty recipe that combines potato with flour and herbs, resulting in a crispy and soft bread. It is worth making for its simplicity and authentic flavor."

Potato Bread with Herbs

O Que Você Precisa Saber

- A massa deve ser formada gradualmente com a farinha e sove por 10 minutos - Deve descansar em um lugar aquecido após a sovagem - As ervas adicionam um toque especial de sabor

Ingredients

Main Course

  • 2 tablespoons wheat flour
  • 500 g potato
  • 2 unit eggs
  • 200 ml milk
  • 1 tablespoon salt
  • 1 tablespoon baking powder
  • A gosto herbs

Instructions

Main Course

1

Gradually incorporate the flour until a homogeneous dough forms. Knead the dough for about 10 minutes, until smooth and elastic. Let it rest covered in a warm place for 1 hour or until doubled in volume. Shape the loaves and let them rest again for 30 minutes before baking in a preheated oven at 180°C for 30 minutes.

Equipe sua Cozinha

Encontramos os melhores utensílios e ingredientes para você preparar Potato Bread with Herbs com perfeição.

COMPRAR INGREDIENTES

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Chef Tips

- Use batatas maduras para obter o melhor resultado - Adicione um pouco de óleo na forma para facilitar o desmoldamento - Cubra a massa com um pano úmido durante o descanso

Variations

- Adicione presunto ou frango ao pão antes de assar - Faça em forma de mini pães individuais - Use outras raízes como cebola roxa ou cenoura

Substitutions

- Pode substituir as ervas por cebola picada fina - Use farinha de trigo integral em vez de farinha de trigo - Adicione queijo ralado para dar mais sabor

How to Store

Let the herb potato bread cool completely before storing. Store in an airtight container in the refrigerator for up to 3 days.

Can You Freeze It?

It is not recommended to freeze this bread, as it may lose texture when thawed.

What to Serve With

Sirva o pão de batata com ervas com salada de folhas verdes, tomate e azeite de oliva para complementar o prato.

Frequently Asked Questions

Can I make the bread with green potatoes?

Yes, you can replace the potatoes with green potatoes, but ensure they are well cooked.

Is the bread good if I don't use herbs?

The bread will still be good, but the flavor will be more neutral. You can add them to taste.

Can I use another flour?

Yes, you can use whole wheat flour or another wheat flour, but it may affect the bread's texture.

How can I tell if the bread is cooked?

Tap the bread on the bottom and if it sounds hollow, it is ready. You can also check the internal temperature, which should reach 95°C.

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