Receita Solta

Pozole: The Traditional Mexican Soup that Conquered Brazil

RS

Por

Master Receita Solta

Pozole: The Traditional Mexican Soup that Conquered Brazil
Prep Time20 min
Cook Time30 min
Servings4 servings
DifficultyEASY
Calories350 kcal

Resumo para quem tem pressa

"Pozole is a protein-rich Mexican soup with a pleasant flavor, ideal for a warm and complete lunch. It is worth making due to its complex flavor and the versatility of the ingredients used."

Pozole: The Traditional Mexican Soup that Conquered Brazil

O Que Você Precisa Saber

- The use of pork and shredded chicken offers varied texture and flavor. - Hominy corn is an essential ingredient that adds a unique texture to the soup. - The sautéed onion and garlic give a crunchy and aromatic touch to the pozole.

Ingredients

Main Course

  • 500g of pork (shoulder or breast)
  • 300g of shredded chicken breast
  • 1 cup hominy
  • 1 chopped onion
  • 4 cloves of crushed garlic
  • 2 liters chicken broth
  • 1 teaspoon of cumin
  • Salt and pepper to taste
  • Cilantro sprigs for garnish
  • Lemon slices for serving

Instructions

Main Course

1

In a large pan, cook the pork and chicken breast with water, until they are soft.

2

Remove the meats, shred them, and set aside. Keep the broth in the pot.

3

Add the onion and garlic to the broth in the pan and sauté until golden.

4

Acrescente o milho hominy e o cominho. Misture bem.

5

Return the shredded meats to the pan and mix.

6

Season with salt and pepper to taste, and let cook for another 20 minutes.

7

Serve hot, garnished with cilantro and lime wedges.

8

Try adding pepper for a more intense flavor.

Equipe sua Cozinha

Encontramos os melhores utensílios e ingredientes para você preparar Pozole: The Traditional Mexican Soup that Conquered Brazil com perfeição.

COMPRAR INGREDIENTES

Como Associado Amazon, o Receita Solta recebe por compras qualificadas feitas atraves deste link.

Chef Tips

- Use quality pork to ensure a tender and flavorful pozole. - Cook the hominy corn separately before adding it to prevent it from becoming too mushy. - Add pepper to taste for a more intense flavor.

Variations

- For a vegetarian version, replace the meat with vegetables like zucchini, cauliflower, and bell pepper. - Add corn flakes to the flavor for an extra touch of crunchiness. - Try adding a little saffron to give a yellow touch to the soup.

Substitutions

- For those who don't like chicken, you can replace the shredded chicken breast with turkey breast. - If you don't have cumin, you can use clove seeds or chopped onion in its place. - Cilantro can be substituted with chopped chives if you prefer a less intense flavor.

How to Store

O pozole deve ser servido imediatamente após a preparação, pois o milho hominy pode absorver água e perder a textura se for armazenado por muito tempo. No entanto, pode ser guardado em um recipiente hermético no refrigerador por até 24 horas.

Can You Freeze It?

Pozole cannot be frozen. Hominy corn can become mushy and lose texture when defrosting, plus the soup may fall apart.

What to Serve With

To serve the pozole, you can accompany it with lemon slices, chopped onion, and chili powder to give more flavor and freshness to the soup.

Frequently Asked Questions

Can I make the pozole with other meats?

Yes, you can use other cuts of meat, such as ribs or pork shoulder, to vary flavor and texture.

Is it necessary to use chicken broth for the recipe?

Chicken broth is the base of the recipe, but if you don't have it, you can use water with a little salt and a piece of garlic to add more flavor.

Can pozole be served hot or can it be refrigerated?

The pozole should be served hot, since the hominy corn and ingredients need to be cooked properly to ensure a pleasant texture and flavor.

How long should the pozole be cooked?

The pozole should be cooked for about 30 minutes after adding the final ingredients, so that all flavors integrate correctly.

You might also like

Fritters 'Tudo na Geladeira': Crocantes de Legumes Variados

Estes Fritters 'Tudo na Geladeira' são a solução perfeita para aproveitar legumes esquecidos. Com uma técnica profissional simples, você cria bolinhos crocantes e saborosos, ideais para refeições rápidas, lanches ou acompanhamentos. A versatilidade é o segredo, permitindo adaptações com o que você tiver em mãos, minimizando o desperdício. Rendimento: 4 porções. Tempo de preparo: 20 min. Tempo de cozimento: 25 min. Nível de dificuldade: Fácil. Custo: Baixo. Calorias aproximadas: 280 kcal por porção.

45 min
Ver agora →
Fale pelo WhatsApp