Aqui, todo tipo de receita tem espaço!

Sensational Kulfi: The Indispensable Summer Dessert

Name: Sensational Kulfi: The Indispensable Summer Dessert
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 servings
Cuisine: Brasileira
Ingredients: 1 liter of whole milk; 1 cup sugar; 1/2 cup powdered milk; 1/2 cup of cream; 1 teaspoon vanilla extract; Chopped pistachios and almonds to decorate

Por

Master Receita Solta

Sensational Kulfi: The Indispensable Summer Dessert

Prep Time20 min

Cook Time30 min

Servings4 servings

DifficultyEASY

Calories500 kcal

Resumo para quem tem pressa

"Traditional Indian popsicle with a dense and velvety texture, made from the gentle reduction of whole milk with powdered milk and heavy cream, flavored with vanilla and decorated with chopped pistachios and almonds."

Sensational Kulfi: The Indispensable Summer Dessert

O Que Você Precisa Saber

- The addition of powdered milk accelerates the milk reduction, providing a viscous consistency without continuous hours of low heat. - The heavy cream incorporated into the mixture raises the fat content, preventing the formation of coarse ice crystals. - Freezing for six hours ensures uniform solidity for unmolding after a quick thermal bath in warm water.

Ingredients

Main Course

1 liter of whole milk
1 cup sugar
1/2 cup powdered milk
1/2 cup of cream
1 teaspoon vanilla extract
Chopped pistachios and almonds to decorate

Instructions

Main Course

In a pan, bring the whole milk to medium heat and add the sugar, stirring until dissolved.

Reduce the heat and add the powdered milk, mixing well until homogeneous.

Add the heavy cream and vanilla essence, stirring again.

Remove the mixture from the heat and let it cool for a few minutes.

Pour the mixture into popsicle molds or small cups and place in the freezer.

After 1 hour, insert popsicle sticks into the molds and return to the freezer.

Let freeze for at least 6 hours or until completely firm.

To unmold, pass the molds quickly under warm water and remove the kulfi carefully.

Equipe sua Cozinha

Encontramos os melhores utensílios e ingredientes para você preparar Sensational Kulfi: The Indispensable Summer Dessert com perfeição.

COMPRAR INGREDIENTES

Como Associado Amazon, o Receita Solta recebe por compras qualificadas feitas atraves deste link.

Chef Tips

- Dissolve the powdered milk in a ladle of warm milk before pouring into the pot to avoid the formation of dry lumps. - Wait for the mixture to cool completely at room temperature before filling the molds to avoid internal condensation. - Dip the bottom of the molds in warm water for just five seconds to release the popsicle without melting the surface.

Variations

- Incorporate strands of real saffron macerated in warm milk during cooking to confer a golden tone and noble aroma. - Add concentrated Palmer-type mango pulp blended into the cold cream before molding to create the mango kulfi variant. - Stir two tablespoons of culinary rose water into the cooled base to impart a striking oriental perfume.

Substitutions

- A essência de baunilha pode ser substituída por sementes moídas de cardamomo verde para seguir a versão indiana raiz. - O açúcar refinado pode ser trocado por açúcar demerara ou leite condensado ajustando a quantidade do leite inicial. - Os pistaches e amêndoas podem ser substituídos por castanha-de-caju picada tostada ou lâminas finas de coco seco.

How to Store

Keep the kulfis always in the freezer at a temperature of minus eighteen degrees or lower, preferably inside plastic containers covered or covered by aluminum foil so as not to absorb odors from the freezer.

Can You Freeze It?

As it is a frozen dessert, it should remain in the freezer for up to ninety days. Avoid sudden temperature fluctuations in the freezer so that water recrystallization does not occur, which would compromise the tenderness when biting.

What to Serve With

Serve accompanied by warm semisweet chocolate syrup, artisanal red berry reduction, crispy falooda threads soaked in rose syrup, or a hot infusion of black tea with Indian spices masala chai.