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30 min
Traditional Homemade Sourdough Bread Recipe
RS
Por
Master Receita Solta
Prep Time20 min
Cook Time30 min
Servings4 servings
DifficultyEASY
Calories250 kcal
Resumo para quem tem pressa
"Traditional homemade sourdough bread recipe, ideal for those who want to try making bread at home. It is a simple and delicious recipe."
Traditional Homemade Sourdough Bread Recipe
O Que Você Precisa Saber
- 10g of natural yeast is enough to ferment the flour and warm water, resulting in a delicious bread. - Resting the dough for 1 hour and kneading it again before baking helps give the bread a soft and crispy texture. - Homemade sourdough bread can be kept at room temperature for up to 3-4 days.
Ingredients
Main Course
- 500g all-purpose flour
- 300ml of warm water
- 10g of salt
- 150g of sourdough starter
Instructions
Main Course
1
In a large bowl, mix the sourdough starter with warm water until dissolved.
2
Add the wheat flour and salt, and mix everything until you get a homogeneous dough.
3
Knead the dough for about 10 minutes on a floured surface until smooth and elastic.
4
Place the dough back in the bowl, cover with a towel, and let it rest for 1 hour in a warm place.
5
After resting, knead the dough again for 5 minutes and mold the desired bread shape.
6
Place in the greased pan and let it rise for another 30 minutes.
7
Preheat the oven to 220°C.
8
Bake for 30-40 minutes or until the bread is golden and sounds hollow when tapping the crust.
Equipe sua Cozinha
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Chef Tips
- For a more elastic dough, continue kneading until the dough is smooth and elastic.
- Once baked, homemade sourdough bread should be consumed immediately to ensure a more intense flavor.
- To prevent ripening, the bread can be frozen and thawed when needed.
Variations
- You can add olive oil, butter, or honey to the sourdough starter to create a variety of flavors. - For a crispier texture, you can squeeze a little lemon into the excess warm water. - For a softer texture, you can add 50g more wheat flour.
Substitutions
- Para substituir o fermento natural, pode-se usar fermento em pó. - Se não puder adquirir fermento natural, substituir por 2 colheres de sopa de fermento em pó. - Para substituir a água morna, pode-se usar água quente.
How to Store
Homemade sourdough bread can be stored at room temperature for up to 3-4 days.
Can You Freeze It?
- Homemade sourdough bread cannot be frozen directly, as the refrigerator can impair the texture. - The best way to freeze is to bake the bread halfway through and then store it in plastic wrap.
What to Serve With
- O pão de fermento caseiro se destaca quando servido com um bom café da manhã ou chá da tarde. - Uma boa opção para acompanhar é um pouco de mel ou azeite de oliva extra virgem.
Frequently Asked Questions
How can I know if my dough is ready to be baked?
The dough is ready to be baked when elastic and pulls back when you stretch it. It should also be white and smooth.
Can other ingredients be added to the dough besides honey and olive oil?
Yes, you can add other ingredients, such as spices, milk, or butter, depending on the flavor you want to add.
How can I improve the texture of the bread?
For a crispier texture, you can add a little olive oil or butter to the dough before baking.
Can the recipe be made with whole wheat flour?
Yes, you can use whole wheat flour, but the fermentation time may vary depending on the flour.
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