Receita Solta

Try the Delicious Passion Fruit Pie

RS

Por

Master Receita Solta

Try the Delicious Passion Fruit Pie
Prep Time20 min
Cook Time30 min
Servings4 servings
DifficultyEASY
Calories350 kcal

Resumo para quem tem pressa

"Delicious light and flavorful passion fruit pie, ideal for parties or special occasions."

Try the Delicious Passion Fruit Pie

O Que Você Precisa Saber

- Base de biscoito maisena firme e crocante - Recheio cremoso de leite condensado e suco de maracujá - Cobertura de polpa de maracujá e açúcar - Tem uma textura perfeita e sabor intenso de maracujá

Ingredients

Main Course

  • Dough:
  • 200g de biscoito de maisena
  • 100g de manteiga derretida
  • Filling:
  • 1 can sweetened condensed milk
  • 1 can of cream
  • 1/2 cup passion fruit juice
  • 1 pacote de gelatina sem sabor
  • Topping:
  • 1/2 cup passion fruit pulp
  • 1/4 cup of sugar

Instructions

Main Course

1

Comece triturando os biscoitos de maisena no processador até virar uma farofa.

2

Add the melted butter and mix well until the dough becomes homogeneous.

3

Press the mixture into the springform pan to form the base of the pie.

4

Bake in a preheated oven at 180°C for about 10 minutes to set the crust.

5

Meanwhile, prepare the filling: in a bowl, mix the condensed milk, heavy cream, and passion fruit juice.

6

Hydrate the gelatin in 5 tablespoons of water and then heat until completely dissolved.

7

Add the gelatin to the filling mixture and mix well.

8

Pour the filling over the baked crust and refrigerate for at least 4 hours to set.

9

For the topping, mix the passion fruit pulp with the sugar and bring to a boil until it thickens into a light syrup.

10

After the pie is firm, cover with the passion fruit syrup.

11

Unmold and serve chilled!

Equipe sua Cozinha

Encontramos os melhores utensílios e ingredientes para você preparar Try the Delicious Passion Fruit Pie com perfeição.

COMPRAR INGREDIENTES

Como Associado Amazon, o Receita Solta recebe por compras qualificadas feitas atraves deste link.

Chef Tips

- Use biscoitos de maisena frescos para um melhor sabor e textura - Hidrate a gelatina em água fria antes de adicionar ao recheio - Cubra a torta com calda de maracujá para um acabamento mais cremoso

Variations

- Para um sabor ainda mais intenso, adicione 1 colher de sopa de suco de limão - Substituir o creme de leite por leite integral para uma textura mais cremosa - Adicionar 1/4 de xícara de raspas de limão ao recheio para dar um toque de acidez

Substitutions

- Substituir a manteiga por óleo para quem tem intolerância ao leite - Usar leite integral em vez de leite condensado para um sabor mais intenso - Adicionar 1 colher de chá de baunilha em recheio para dar um aroma a mais

How to Store

Thanks to its firmly baked texture, the passion fruit pie can be stored in an airtight container for up to 3 days. To freeze, cover with plastic wrap and pack in a freezer container. Thaw in a water bath and read the preparation method again.

Can You Freeze It?

Can be frozen. When thawing, cover the pie with plastic wrap and read the preparation instructions again.

What to Serve With

Passion fruit pie is perfect accompanied by vanilla ice cream or a fresh fruit like strawberry or mango.

Frequently Asked Questions

Qual o tempo de preparo total?

The total preparation time is about 50 minutes, including the preparation and cooking time.

Can I use whole milk instead of condensed milk?

Yes, you can use whole milk instead of condensed milk, but this may alter the flavor and caloric content of the recipe.

How can I make this pie without gelatin?

You can add more passion fruit pulp to the filling for a gelatinous texture without the need for gelatin.

Can I use a different acidity in the filling?

You can add lemon acidity, as suggested in the variation, to get a more pronounced flavor.

What is the best storage time?

The passion fruit pie must be consumed or stored in an airtight container within 3 days of preparation.

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