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Arroz con Pollo

Arroz con Pollo
Prep
40 min
Cook
30 min
Total time
70 min
Yield
Serves 4 portions
Difficulty
EASY
Calories
250 kcal

Quick summary

“Arroz con Pollo is a simple, savory dish pairing cooked rice with chicken, perfect for family dinners.”

What you need to know

  • The rice is cooked over low heat, ensuring a soft and tasty texture.
  • The chicken is cooked together with the rice, preserving its nutrients.
  • The recipe is quick and easy to prepare, ideal for busy days.

Ingredients

Main

  • tablespoons aveiro flour

Instructions

Principal

  1. Cook over low heat, covered, for about 20 minutes, or until the rice absorbs the liquid. Turn off the heat and let it rest for 5 minutes. Decorate with peas and parsley before serving, ensuring the flavors integrate.

Chef's tips

  • Use very fresh chicken to ensure the best flavor.
  • Cook the rice over low heat to avoid burning.
  • Add a little salt and black pepper for extra flavor.

Variations

  • Add cubed carrots to vary the flavor.
  • Use frozen peas for a faster version.
  • Try adding a little grated cheese on top before serving.

Substitutions

  • You can use brown rice as a substitute for white rice.
  • Chicken can be replaced by shredded chicken breast.
  • Add a little crushed tomato to give more color and flavor.

How to store

  • The arroz con pollo can be stored in an airtight container in the refrigerator for up to 3 days.
  • Check the texture before serving, as it may dry out a little.

Can it be frozen?

  • It is not recommended to freeze this dish.
  • If you want to freeze, prepare the dishes individually in airtight containers and bake in the oven before serving.

What to serve with

  • Serve with fresh salads to complement the dish.
  • Add a side of vegetables like broccoli or spinach.

Frequently asked questions

How can I vary the flavor of the dish?

You can add a little crushed tomato, peas, or carrots to vary the flavor.

Can it be frozen?

It is not recommended to freeze this dish, as it may alter the texture upon thawing.

How should I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days.

Can I use brown rice?

Yes, you can use brown rice for a healthier version.

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