- Prep
- 20 min
- Cook
- 30 min
- Total time
- 50 min
- Yield
- 4 servings
- Difficulty
- EASY
- Calories
- 540 kcal
Quick summary
“This classic three-story American club sandwich intersperses toasted white bread with grilled chicken strips, crispy bacon, iceberg lettuce, tomato slices, and mayonnaise. A hearty and structured snack.”
What you need to know
- Toasting the bread slices creates structural rigidity that prevents softening from contact with mayonnaise and tomato.
- The crispy fried bacon and crunchy iceberg lettuce provide textural contrast to the tender meats.
- Careful cutting into triangles with fixing toothpicks keeps the overlapping layers intact on the plate.
Ingredients
Main
- 8 slices of whole wheat bread
- 300g of grilled chicken breast, shredded
- 200g of bacon, fried and crispy
- 1 cup of chopped iceberg lettuce
- 1 large tomato, cut into slices
- 1/2 cup of mayonnaise
- Salt and pepper to taste
- Optional: 4 slices mozzarella cheese
Instructions
Principal
- Start by grilling the chicken breast seasoned with salt and pepper in a frying pan.
- While the chicken cooks, fry the bacon until very crispy.
- Toast the slices of sandwich bread in the skillet until golden.
- Assemble the first floor: a slice of bread, a layer of mayonnaise, shredded chicken, lettuce, and tomato.
- Add another slice of bread and repeat the layer with bacon, mozzarella cheese, lettuce, and tomato.
- Finish with another slice of bread on top.
- Press gently before cutting into triangles.
- Serve immediately, accompanied by french fries if desired.
Chef's tips
- Dry the tomato slices well with paper towels before positioning them in the layers to avoid moistening the toasted bread.
- Use long wooden skewers in each quadrant before cutting the sandwich with a sharp serrated knife.
- Spread the mayonnaise to the inner edges of each slice to ensure seasoning and moisture in every bite.
Variations
- Club sandwich with fried egg: add a fried egg with a firm yolk on the second floor of the assembled sandwich.
- With sliced avocado: add thin slices of ripe avocado seasoned with salt and lemon to the chicken layer.
- Special sauce: mix a teaspoon of dijon mustard and sweet paprika into the traditional mayonnaise.
Substitutions
- The shredded chicken breast can be replaced by thin slices of smoked turkey breast or leftover roast chicken.
- Whole wheat sliced bread can be replaced by traditional white sliced bread, brioche, or Australian bread.
- Fried bacon can be substituted with crispy prosciutto or Canadian bacon slices.
How to store
Consume immediately after assembly to enjoy the crunchiness of the bread and fresh vegetables. If necessary, store in an airtight container in the refrigerator for up to 24 hours; remove the tomatoes to reheat the bread if desired.
Can it be frozen?
It is not recommended to freeze the assembled club sandwich. Raw lettuce and tomato undergo cellular collapse, breaking down in water upon thawing, while mayonnaise curdles and separates into oil, ruining the dish's consistency.
What to serve with
Classic accompaniment for crispy french fries, paprika rustic potatoes, or breaded onion rings. Pairs very well with chilled cola soda, mate tea blended with lemon, or craft Pilsner beer.
Frequently asked questions
How to cut the sandwich into triangles without disassembling the layers?
Insert four long sticks forming a square and cut diagonally in an X shape with a serrated bread knife.
Can the chicken be used cold or hot?
It can be used warm or cold; the contrast of warm grilled chicken with cold lettuce and tomatoes is highly appreciated.
Why does the sandwich take three slices of bread instead of two?
The central slice divides the layers of chicken and bacon, offering physical stability and the classic proportion of the dish.
Can I replace mayonnaise with tartar sauce?
Yes, tartar sauce or a herb mayonnaise with lemon adds pleasant acidity that balances the saltiness of the bacon.
You might also like
