- Prep
- 30 min
- Cook
- 30 min
- Total time
- 60 min
- Yield
- 20 cookies
- Difficulty
- EASY
- Calories
- 100 kcal
Quick summary
“Coconut cookies are easy to make and offer a crunchy texture with a delicious flavor. It is perfect for moments of nostalgia and treats.”
What you need to know
- Massa pronta facilita o preparo
- Coça de coco adiciona sabor intenso
- Pode ser feito em um único dia
Ingredients
Main
- tablespoons oat flour
- tablespoon butter
- tablespoon milk
- tablespoon sugar
- eggs ovo
- cup coco ralado
Instructions
Principal
- With the dough ready, make small balls and place them on a baking sheet lined with parchment paper. Bake for approximately 15 minutes or until golden on the edges. Let it cool before serving and enjoying.
Chef's tips
- Use um pouco mais de farinha para evitar aderência
- Deixe os cookies um pouco maiores para que fiquem mais crocantes
- Coza os cookies no centro do forno para um dourado uniforme
Variations
- Adicione chocolate em pó para cookies com sabor ao leite
- Acrescente uma colher de sopa de extracto de baunilha
- Use coco tostado para um sabor mais intenso
Substitutions
- Açúcar-peneirado por açúcar mascavo
- Leite em pó por leite condensado
- Coco ralado por noz-moscada (em pequena quantidade)
How to store
Store the cookies in an airtight box at room temperature. They last up to 5 days.
Can it be frozen?
Can be frozen. Place the cookies in an airtight box and freeze for up to 3 months. Thaw at room temperature before consuming.
What to serve with
Serves well with hot tea or breakfast.
Frequently asked questions
Can cookies be frozen?
Yes, they can be frozen for up to 3 months.
Can I replace the shredded coconut?
Yes, you can use nutmeg in small amounts as a substitute.
How should I store the cookies?
Store them in an airtight box at room temperature and they will last up to 5 days.
Can I add more ingredients?
Yes, you can add chocolate powder for a milk chocolate flavor or vanilla extract.
