- Prep
- 30 min
- Cook
- 30 min
- Total time
- 60 min
- Yield
- Serves 4 portions
- Difficulty
- EASY
- Calories
- 250 kcal
Quick summary
“Coconut rice is a creamy and tasty dish that combines the sweet flavor of coconut milk with the firmness of rice. It is worth it for the unique texture and unmistakable flavor.”
What you need to know
- Usa leite de coco, água e sal para criar um prato cremoso
- Tempo de cozimento prolongado permite que o arroz absorva o sabor do leite de coco
- Cozinhe até que o líquido seque para obter um arroz macio
Ingredients
Main
- box coconut milk
- cup (tea) water
- tablespoon salt
Instructions
Principal
- Add the coconut milk, water, and salt. When it boils, reduce the heat, cover the pot, and cook for about 20 minutes or until the liquid dries and the rice is soft. Turn off the heat, let it rest for 5 minutes, and finish with chopped parsley and scallions.
Chef's tips
- Use leite de coco de alta qualidade para melhor sabor
- Tempere com um pouco de canela para dar um toque extra
- Não mexa muito o arroz durante a cozimento para manter a textura
Variations
- Adicione frutas tropicais como banana ou manga
- Inclua vegetais como abobrinha ou pimentão
- Experimente com diferentes tipos de arroz, como arroz integral
Substitutions
- Pode usar água comum se não tiver leite de coco
- Adicione ervas como hortelã ou canela para variar o sabor
- Substitua o sal por outro tempero, como curry
How to store
Let the coconut rice cool before placing it in an airtight bowl. Store in the refrigerator for up to 3 days.
Can it be frozen?
Not recommended for this dish, as the rice can become mushy when thawing.
What to serve with
Serves well with refreshing salads or roasted vegetable dishes to balance the flavor.
Frequently asked questions
Can I add other seasonings besides salt?
Yes, try spices like curry, black pepper, or cinnamon to vary the flavor.
How can I serve this dish?
Serve with roasted vegetables, green leaf salads, or a good vegetable salad.
Can I use condensed milk instead of coconut milk?
No, because the condensed milk has a very strong flavor and can alter the taste of the dish.
Should the rice be completely dry?
Yes, the rice should be soft, but the liquid should be almost dry for a creamier flavor.
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